Tinolang Tahong
This mussel dish will definitely not require flexing your muscles because it’s simple, quick and most importantly delicious. The steaming hot soup is perfect for the cold weather.
Homemade Korean Coleslaw
It’s tangy, sweet and healthy side dish that can be used as a main ingredient in Korean Toast or eaten as is.
Filipino-Style Korean Cheesy Ramen
Filipino-Style Korean Cheesy Ramen isn’t an authentic Korean dish but this recipe is a take on this infamous online cheesy noodle dish.
Ginisang-Sinigang na Ulo ng Salmon
Ginisang – Sinigang na Ulo ng Salmon is loaded with vegetables and tasty goodness. This will teach you how to make it.
Lumpiang Gulay
This recipe will teach you how to make a simple Lumpiang Togue.
Homemade Pho: A Guide to Vietnamese Noodle Soup
Pho is one of my favourite Vietnamese dishes. This recipe is my version of this all-time Vietnamese soup with a Japanese twist.
Ginisang Tokwa: A Traditional Filipino Dish
Quick and easy homemade Ginisang Tokwa or Stir-Fried Vegetable with Tofu. It’s super easy to make and good for your health.
Ginataang Mackerel with Ampalaya
Mackerel is a rich source of fatty acid omega 3 which is good for the heart. Adding coconut milk to the common Paksiw dish is an explosion of taste combined with this nutritious source of goodness.
How to Make BeaverTails-Style Bread Slices with Chocolate Spread and Banana
This homemade snack is a perfect snack any time of the day. It’s healthy and delicious and best of all it’s super inexpensive to make.