Penoy and Tokneneng is one recipe is an explosion of taste that I’m sure you’ll love.
As Filipinos, whenever we think of eating Inasal Chicken (char-grilled chicken meat) that was originated in Bacolod, Philippines, the first thing that comes to our mind is the orange-red condiment oil that is associated with it. This is the anatto oil or “atsuete” oil. You just can’t get away with it because of its scent …
How to make Ginisang Pusit using tomatoes and lemon juice.
“Sopas” is a Filipino soup made with elbow macaroni, vegetables and meat (chicken or pork). What makes it tasty and delicious is the creamy broth from adding evaporated milk to it. It’s perfect to beat the cold weather. In this recipe, I used cooking cream instead of evaporated milk. Using evaporated milk is highly recommended …
Fried rice or rice is a staple to Asian cuisine and this recipe is a fusion of two of my favourite cuisines, Korean and Filipino. I brought the Korean flavours of Korean Kimchi Fried Rice and gave it a Filipino twist.
How to make kimchi at home from scratch.
Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.