I love to cook
As Filipinos, whenever we think of eating Inasal Chicken (char-grilled chicken meat) that was originated in Bacolod, Philippines, the first thing that comes to our mind is the orange-red condiment oil that is associated with it. This is the anatto oil or “atsuete” oil. You just can’t get away with it because of its scent …
How to make Ginisang Pusit using tomatoes and lemon juice.
Chicken Sopas is a popular Filipino dish that is a comfort food for many families. It is a hearty soup made with shredded chicken, elbow macaroni, and vegetables in a creamy broth. This dish is typically served for breakfast or lunch and is a staple in Filipino households. The creamy broth of Chicken Sopas is …
Fried rice or rice is a staple to Asian cuisine and this recipe is a fusion of two of my favourite cuisines, Korean and Filipino. I brought the Korean flavours of Korean Kimchi Fried Rice and gave it a Filipino twist.
How to make kimchi at home from scratch.
Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.
