Pork Belly Chicharon Kawali Sisig

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Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.

Crispy Air-Fried Spicy Chicken Wings

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How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.

Air-Fried Crispy Pork Belly Kare-Kare – Lechon Kawali Kare-Kare

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Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.

Dinakdakan

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Using available ingredients, this Dinakdakan version tastes almost like its authentic counterpart.

Pork Belly Chicharon Kawali Sisig

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Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.

Crispy Air-Fried Spicy Chicken Wings

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How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.

Tofu Sisig

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Tofu Sisig is the “healthier” alternative to its traditional counterpart. It has less fat content because of the tofu. This Sisig variation is never to be missed.

Tofu Dinakdakan – Dinakdakan Tokwa

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Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.

Soft and Fluffy Pandesal

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Pandesal is a popular breakfast item that can be served any time of the day. Some like to pair it with savoury or sweet concoction or on its own.

French Toast: A Delicious and Versatile Breakfast Dish

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This American breakfast item is so simple to make and you can re-create it at home.

Filipino-Style Korean Street Food Sandwich: A Fusion of Two Cuisines

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Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.

Malaysian-Style Half-boiled Egg

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Half-boiled eggs and toasts, one of the most common breakfast items in Malaysia and Singapore.

How to Make Soft-Boiled Eggs

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Soft-boiled egg to perfection, how do you really make it?

Stir-Fried Hotdog

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Stir-frying is the delicious alternative of enjoying hotdogs. Gone are the days when your only option is steaming it.

Ginisang Tokwa: A Traditional Filipino Dish

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Quick and easy homemade Ginisang Tokwa or Stir-Fried Vegetable with Tofu. It’s super easy to make and good for your health.

Special Chicken Arroz Caldo with Coconut Milk

Spread the loveChicken Arroz Caldo is a Filipino dish that is a comforting bowl of rice porridge made with chicken, ginger, and garlic. It is traditionally made with chicken broth, but this version adds a twist by using coconut milk instead. The result is a creamy and flavorful dish that is perfect for a cold...

Sweet and Cheesy Jollibee-Style Filipino Spaghetti

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Jollibee-style Spaghetti is one of the all-time Filipino favourites. Learn how to make this sweet and cheesy delicious goodness.

Bacon and Egg Rice Bowl

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This rice bowl is a sure hit with everyone on the go. It’s super delicious and super easy to make.

Luncheon Meat Onion Egg Rice Bowl

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This yet another rice bowl recipe is super tasty and delicious yet so simple to make, the Luncheon Meat Onion Egg Rice Bowl.

Sinigang na Ulo ng Salmon – Salmon Head Sinigang

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The steamy, sour tamarind soup base makes sinigang the perfect dish when it’s cold outside or just feeling under the weather.

Homemade Inasal Chicken Oil with Crispy Chicken Skin

Spread the loveAs Filipinos, whenever we think of eating Inasal Chicken (char-grilled chicken meat) that was originated in Bacolod, Philippines, the first thing that comes to our mind is the orange-red condiment oil that is associated with it. This is the anatto oil or “atsuete” oil. You just can’t get away with it because of...

Penoy Egg Sandwich Spread: A Delicious Twist on a Classic Sandwich

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Spice up the usual, boring egg sandwich spread using penoy.

How to Make Atsuete Oil with Garlic – Annatto Oil

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Annatto oil or atsuete oil is a very popular condiment when eating chicken inasal. It is also used as an ingredient to make delicious dishes.

Ginataang Mais

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Ginataang Mais is one of my favourite Filipino afternoon snacks.

How to make Soufflé

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Do you ever wonder how to make Soufflé? Now you can make it at home without dining in to some fancy restaurant.

Maja Blanca – Mais

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Maja Blanca is a Filipino classic dessert that never gets old.

Sampelot – Ginataang Bilo-Bilo

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Ginataang Bilo-Bilo or Sampelot in Kapampangan is a sweet treat made with glutinous rice balls, varieties of tropical fruits, simmered in coconut milk.

Brazo de Mercedes

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Brazo de Mercedes is one of the all-time Filipino desserts that is soft, fluffy and delicious.

Korean-Style Onion Rice Bowl

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Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?

Pan-Fried Garlic Asparagus

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Super simple, healthy and delicious Pan-Fried Garlic Asparagus is a good addition to your healthy diet.

Ginisang Tuna

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When life gets too busy, here’s canned tuna to the rescue but it doesn’t have to be sad and boring.

Kapampangan-Style Ginisang Corned Beef

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Kapampangan-Style Ginisang Corned Beef is super easy to prepare, guaranteed to whet your appetite.

Tinolang Manok

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Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.

Dalgona Coffee

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Do you ever wonder what the hype was all about? Now you can give it a try and see (or should I say taste) for yourself.

Ginger & Cucumber Juice

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This drink is a thirst quencher and best of it all, it’s good for your health and your skin.

Vietnamese-Inspired Egg Coffee

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Whoever thought egg and coffee can be in a coffee? This Vietnamese-inspired drink is a sure win for all coffee lovers out there.

Royal Milk Tea

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What’s so royal about this tea and would you try it?

Ginisang Sardinas sa Upo

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Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.

Chicken Sopas

Spread the loveChicken Sopas is a popular Filipino dish that is a comfort food for many families. It is a hearty soup made with shredded chicken, elbow macaroni, and vegetables in a creamy broth. This dish is typically served for breakfast or lunch and is a staple in Filipino households. The creamy broth of Chicken...

Ginisang Pusit

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How to make Ginisang Pusit using tomatoes and lemon juice.

Adobong Paa ng Manok

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The ultimate street food chicken feet prepared as Adobo.

Sinampalukang Manok

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Sinampalukang Manok is one of the sought-after Filipino chicken dishes that never gets old.

Kimchi Fried Rice

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Fried rice or rice is a staple to Asian cuisine and this recipe is a fusion of two of my favourite cuisines, Korean and Filipino. I brought the Korean flavours of Korean Kimchi Fried Rice and gave it a Filipino twist.

Filipino-Style Rabokki Udon

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Rabokki is one of favourite Korean dishes. I recreated this delicious dish with a Filipino twist.

Ginisang Tokwa: A Traditional Filipino Dish

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Quick and easy homemade Ginisang Tokwa or Stir-Fried Vegetable with Tofu. It’s super easy to make and good for your health.

Homemade Pho: A Guide to Vietnamese Noodle Soup

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Pho is one of my favourite Vietnamese dishes. This recipe is my version of this all-time Vietnamese soup with a Japanese twist.

Filipino-Style Kimchi Jjgae: A Delicious Twist on a Korean Classic

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Kimchi Jjgae using ingredients that I can say is uniquely Filipino, the luncheon meat. The outcome is super delicious.

Tofu Dinakdakan – Dinakdakan Tokwa

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Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.

Kansi

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Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.

Ginataang Manok (Filipino-Style Chicken Curry)

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Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.

Italian-Style Carbonara

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This Italian-style Carbonara uses the traditional method of preparing it using some of the traditional ingredients to create a close-to-authentic carbonara.

Homemade Pho: A Guide to Vietnamese Noodle Soup

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Pho is one of my favourite Vietnamese dishes. This recipe is my version of this all-time Vietnamese soup with a Japanese twist.

Tibok-Tibok | The Queen of All Kapampangan Desserts

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Tibok-Tibok is one of my favourite Kapampangan desserts. It’s really simple and easy to make.

Ginataang Kalabasa at Sitaw with Hipon

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One of my favourite Filipino vegetable dishes, Ginataang Kalabasa at Sitaw with Hipon will never disappoint.

Korean-Style Onion Rice Bowl

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Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?

Ginisang Tuna

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When life gets too busy, here’s canned tuna to the rescue but it doesn’t have to be sad and boring.

Kapampangan-Style Ginisang Corned Beef

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Kapampangan-Style Ginisang Corned Beef is super easy to prepare, guaranteed to whet your appetite.

Tinolang Manok

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Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.

Ginisang Sardinas at Sayote

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Ginisang Sardinas sa Sayote is a variant of Ginisang Sardinas. This recipe uses chayote and spinach.

Tofu & Cucumber Salad

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Tofu and Cucumber Salad is super simple to make and refreshingly delicious.

Homemade Kimchi

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How to make kimchi at home from scratch.

Homemade Korean Coleslaw

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It’s tangy, sweet and healthy side dish that can be used as a main ingredient in Korean Toast or eaten as is.

Tofu & Cucumber Salad

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Tofu and Cucumber Salad is super simple to make and refreshingly delicious.

How to Make Soft-Boiled Eggs

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Soft-boiled egg to perfection, how do you really make it?

Stir-Fried Hotdog

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Stir-frying is the delicious alternative of enjoying hotdogs. Gone are the days when your only option is steaming it.

How to Make BeaverTails-Style Bread Slices with Chocolate Spread and Banana

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This homemade snack is a perfect snack any time of the day. It’s healthy and delicious and best of all it’s super inexpensive to make.

Kamote-Que

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One of the most popular Filipino afternoon snack, kamote-que. This healthy treat is a good addition to a healthy diet.

Filipino-Style Korean Street Food Sandwich: A Fusion of Two Cuisines

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Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.

Sweet Potato Lumpia: A Delightful Filipino Treat

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Sweet Potato Lumpia is a completely vegetarian-friendly variation of the traditional Filipino lumpia.

Cheesy Corn Kernels

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It’s super cheesy and delicious. Cheesy Corn Kernels is another way of enjoying sweet corn.

Egg Drop Tomato Soup

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This easy to make and simple egg tomato soup is a great addition to your healthy diet.

Homemade Pho: A Guide to Vietnamese Noodle Soup

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Pho is one of my favourite Vietnamese dishes. This recipe is my version of this all-time Vietnamese soup with a Japanese twist.

Filipino-Style Korean Cheesy Ramen

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Filipino-Style Korean Cheesy Ramen isn’t an authentic Korean dish but this recipe is a take on this infamous online cheesy noodle dish.

Tinolang Tahong

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This mussel dish will definitely not require flexing your muscles because it’s simple, quick and most importantly delicious. The steaming hot soup is perfect for the cold weather.

Ginisang Munggo sa Hipon at Spinach

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Ginisang Munggo sa Hipon at Spinach is a soup dish that is rich in taste and flavour. It is a good addition to your healthy diet.

How to Make Anchoy Stock or Dashi: The Essential Flavor of Japanese Cuisine

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Anchovy stock is widely used as a base for Korean dishes. This recipe will teach you how to make it easily.

Penoy Tokneneng

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Penoy and Tokneneng is one recipe is an explosion of taste that I’m sure you’ll love.

Adobong Paa ng Manok

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The ultimate street food chicken feet prepared as Adobo.

Lumpiang Gulay

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This recipe will teach you how to make a simple Lumpiang Togue.

Sweet Potato Lumpia: A Delightful Filipino Treat

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Sweet Potato Lumpia is a completely vegetarian-friendly variation of the traditional Filipino lumpia.

Crispy Chicken Skin

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This Crispy Chicken Skin recipe is super simple and now you can make it at home.

Homemade Pho: A Guide to Vietnamese Noodle Soup

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Pho is one of my favourite Vietnamese dishes. This recipe is my version of this all-time Vietnamese soup with a Japanese twist.

Vietnamese-Inspired Egg Coffee

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Whoever thought egg and coffee can be in a coffee? This Vietnamese-inspired drink is a sure win for all coffee lovers out there.