This American breakfast item is so simple to make and you can re-create it at home.
Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.
Half-boiled eggs and toasts, one of the most common breakfast items in Malaysia and Singapore.
Soft-boiled egg to perfection, how do you really make it?
Stir-frying is the delicious alternative of enjoying hotdogs. Gone are the days when your only option is steaming it.
Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?
Taking inspiration from one of my favourite Korean dishes, this is Braised Tofu with a twist.
When life gets too busy, here’s canned tuna to the rescue but it doesn’t have to be sad and boring.
Kapampangan-Style Ginisang Corned Beef is super easy to prepare, guaranteed to whet your appetite.
Ginisang Sardinas sa Sayote is a variant of Ginisang Sardinas. This recipe uses chayote and spinach.
Canned sardines can also be used to create burger patties. Find out how to create this unique dish.
This rice bowl is a sure hit with everyone on the go. It’s super delicious and super easy to make.
This yet another rice bowl recipe is super tasty and delicious yet so simple to make, the Luncheon Meat Onion Egg Rice Bowl.
You don’t need to go to a fancy restaurant to enjoy this fancy breakfast. Now you can make and enjoy it at home.
Do you ever wonder what the hype was all about? Now you can give it a try and see (or should I say taste) for yourself.
One way of enjoying eggs in the morning, Breakfast Quesadilla.
Pandesal is a popular breakfast item that can be served any time of the day. Some like to pair it with savoury or sweet concoction or on its own.
They’re crispy on the outside and chewy in the inside. Here’s the secret to the super crispy hash browns.