I love to cook
Chicken Arroz Caldo is a Filipino dish that is a comforting bowl of rice porridge made with chicken, ginger, and garlic. It is traditionally made with chicken broth, but this version adds a twist by using coconut milk instead. The result is a creamy and flavorful dish that is perfect for a cold day. One …
Jollibee-style Spaghetti is one of the all-time Filipino favourites. Learn how to make this sweet and cheesy delicious goodness.
This rice bowl is a sure hit with everyone on the go. It’s super delicious and super easy to make.
This yet another rice bowl recipe is super tasty and delicious yet so simple to make, the Luncheon Meat Onion Egg Rice Bowl.
The steamy, sour tamarind soup base makes sinigang the perfect dish when it’s cold outside or just feeling under the weather.
Do you want to know how to make Patatim? This is the only recipe you’ll ever need to create this delicious dish.
Do you ever wonder how to make Soufflé? Now you can make it at home without dining in to some fancy restaurant.
Bitso-Bitso is an all-time favourite afternoon snack that will bring you back to your childhood.
Anything fried is good, won’t you agree? Lumpiang Togue is one of my favourite Filipino street foods.
What’s the secret to a super crispy Crispy Pata?
I like my Pansit Guisado loaded with vegetables but how do you keep their crisp when sauteeing? Here’s how you do it.
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.
I enjoyed ice candy when I was a kid and I still enjoy it as an adult. This avocado flavoured ice candy is creamy and delicious and it’s sure to beat the heat.
Oh my, oh my, Papaya Okoy is probably one of my favourite deep-fried Filipino dishes. Who can resist this delicious, crispy to perfection treat.
Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.