Korean-Style Onion Rice Bowl
Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?
Ginisang Tuna
When life gets too busy, here’s canned tuna to the rescue but it doesn’t have to be sad and boring.
Kapampangan-Style Ginisang Corned Beef
Kapampangan-Style Ginisang Corned Beef is super easy to prepare, guaranteed to whet your appetite.
Tinolang Manok
Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.
Ginisang Sardinas at Sayote
Ginisang Sardinas sa Sayote is a variant of Ginisang Sardinas. This recipe uses chayote and spinach.
Ginisang Munggo sa Hipon at Spinach
Ginisang Munggo sa Hipon at Spinach is a soup dish that is rich in taste and flavour. It is a good addition to your healthy diet.
Filipino-Style Fish Cake – Pan-Fried Sardine Burger
Canned sardines can also be used to create burger patties. Find out how to create this unique dish.
Sweet and Cheesy Jollibee-Style Filipino Spaghetti
Jollibee-style Spaghetti is one of the all-time Filipino favourites. Learn how to make this sweet and cheesy delicious goodness.
Bacon and Egg Rice Bowl
This rice bowl is a sure hit with everyone on the go. It’s super delicious and super easy to make.
Luncheon Meat Onion Egg Rice Bowl
This yet another rice bowl recipe is super tasty and delicious yet so simple to make, the Luncheon Meat Onion Egg Rice Bowl.
Italian-Style Carbonara
This Italian-style Carbonara uses the traditional method of preparing it using some of the traditional ingredients to create a close-to-authentic carbonara.
Sinigang na Ulo ng Salmon – Salmon Head Sinigang
The steamy, sour tamarind soup base makes sinigang the perfect dish when it’s cold outside or just feeling under the weather.
Special Patatim
Do you want to know how to make Patatim? This is the only recipe you’ll ever need to create this delicious dish.
Ginisang Sardinas with Upo
How to make Ginisang Sardinas with Upo? This simple canned sardine recipe is tasty and delicious.
Ginisang Sitaw at Giniling na Beef – Sautéed Green Beans and Ground Beef
This recipe will teach you how to make Ginisang Sitaw at Giniling na Beef – Sautéed Green Beans and Ground Beef.
Pinangat na Butterfish sa Kamatis
Pinangat na Butterfish sa Kamatis or Butterfish cooked in broth and tomato is super simple to make yet so tasty and delicious.
Paksiw na Mackarel sa Gata
Paksiw na Mackarel sa Gata is definitely one of my favourite mackarel dishes. Any dish with coconut milk is a winner to my tastebuds.
Ginisang Spanish-Style Sardines with Spinach
Ginisang Spanish-style Sardines with Spinach is a quick and easy to prepare dish.
Sinantomas
Sinantomas is a pork stew slowly cooked in sauce until the meat falls off the bones.
Giniling na Beef Menudo
This Giniling na Beef Menudo has richer and delicious flavour that will surely be a hit than a typical pork Menudo.
Bicol Express
How can anyone resist this flavourful, spicy hot dish? Bicol Express, that is.
Sinigang na Buto-Buto ng Baboy | Pork Ribs Sinigang
Sinigang na Buto Buto or Pork Bones Sinigang is enjoyed for its flavourful broth, paired with steamed rice for the ultimate rainy day comfort meal.
Homemade Spanish-Style Gourmet Mackerel
Spanish-style Gourmet Mackerel is a healthy dish, perfect for your healthy lifestyle.
Pansit Guisado
I like my Pansit Guisado loaded with vegetables but how do you keep their crisp when sauteeing? Here’s how you do it.
Escabecheng Isda l Fish Escabeche
Fish Escabeche using tilapia is one of my favourite Filipino fish dishes. It’s flavourful and delicious.
Gising-Gising | Sauteed String Beans with Coconut Milk
Gising-Gising is super simple to make, healthy and affordable.
Pork Humba with Pineapple Juice and Salted Black Beans
Pork Humba is the Visayan version of the traditional Filipino Adobo.
Ginataang Tilapia
Serve it over steamed rice with a side of fish sauce, I guarantee you cannot resist this tasty and flavourful dish.
Kansi
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
Spicy Adobong Pusit – Spicy Adobo Squid
Spicy Adobo Squid is one of my favourite squid recipes. The sweet, sour-tangy taste will surely make you drool when you taste it.
Pork Belly Chicharon Kawali Sisig
Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.
Air-Fried Crispy Pork Belly Kare-Kare – Lechon Kawali Kare-Kare
Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.
Spicy Beef Broccoli
This Spicy Beef Broccoli is super flavourful. The best part is that it’s easy to make, healthy and and delicious.
Lemon and Rosemary Roasted Chicken
This roasted chicken is inspired by Ms Kris Aquino’s Hotel-style Lemon and Rosemary Roasted Chicken. It tastes as it looks delicious.
Papaya Okoy
Oh my, oh my, Papaya Okoy is probably one of my favourite deep-fried Filipino dishes. Who can resist this delicious, crispy to perfection treat.
Ginisang Ampalaya with Shrimp and Egg
Ampalaya or bitter melon has its bitter reputation, hence the name. Bitterness aside, this super food is packed with lots of nutrients. Ginisa or sauteed is just one of the many ways to prepare it that I’m sure you’ll love.
Tofu Dinakdakan – Dinakdakan Tokwa
Popular as “beer food”, Tofu Dinakdakan is also the healthier version of its pork counterpart.
Ginataang Kalabasa at Sitaw with Hipon
One of my favourite Filipino vegetable dishes, Ginataang Kalabasa at Sitaw with Hipon will never disappoint.