Penoy and Tokneneng is one recipe is an explosion of taste that I’m sure you’ll love.
The ultimate street food chicken feet prepared as Adobo.
This recipe will teach you how to make a simple Lumpiang Togue.
Sweet Potato Lumpia is a completely vegetarian-friendly variation of the traditional Filipino lumpia.
This Crispy Chicken Skin recipe is super simple and now you can make it at home.
Fried Balut Sisig is a fusion of flavours your taste buds will thank you for
This sweet and chewy goodness is never to be missed and a must-have street food / afternoon snack.
Anything fried is good, won’t you agree? Lumpiang Togue is one of my favourite Filipino street foods.
Oh my, oh my, Papaya Okoy is probably one of my favourite deep-fried Filipino dishes. Who can resist this delicious, crispy to perfection treat.