Pork Belly Chicharon Kawali Sisig
Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.
Crispy Air-Fried Spicy Chicken Wings
How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.
Air-Fried Crispy Pork Belly Kare-Kare – Lechon Kawali Kare-Kare
Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.
How to make Soufflé
Do you ever wonder how to make Soufflé? Now you can make it at home without dining in to some fancy restaurant.
Bicho-bitcho – Shakoy
Bitso-Bitso is an all-time favourite afternoon snack that will bring you back to your childhood.
Brazo de Mercedes
Brazo de Mercedes is one of the all-time Filipino desserts that is soft, fluffy and delicious.
Soft and Fluffy Pandesal
Pandesal is a popular breakfast item that can be served any time of the day. Some like to pair it with savoury or sweet concoction or on its own.
Lemon and Rosemary Roasted Chicken
This roasted chicken is inspired by Ms Kris Aquino’s Hotel-style Lemon and Rosemary Roasted Chicken. It tastes as it looks delicious.
Ginger & Cucumber Juice
This drink is a thirst quencher and best of it all, it’s good for your health and your skin.
Creamy Avocado Ice Candy
I enjoyed ice candy when I was a kid and I still enjoy it as an adult. This avocado flavoured ice candy is creamy and delicious and it’s sure to beat the heat.
Malaysian-Style Half-boiled Egg
Half-boiled eggs and toasts, one of the most common breakfast items in Malaysia and Singapore.
Sinigang na Ulo ng Salmon – Salmon Head Sinigang
The steamy, sour tamarind soup base makes sinigang the perfect dish when it’s cold outside or just feeling under the weather.
Special Patatim
Do you want to know how to make Patatim? This is the only recipe you’ll ever need to create this delicious dish.
Creamy Avocado Ice Candy
I enjoyed ice candy when I was a kid and I still enjoy it as an adult. This avocado flavoured ice candy is creamy and delicious and it’s sure to beat the heat.
Penoy Tokneneng
Penoy and Tokneneng is one recipe is an explosion of taste that I’m sure you’ll love.
Kamote-Que
One of the most popular Filipino afternoon snack, kamote-que. This healthy treat is a good addition to a healthy diet.
Filipino-Style Korean Street Food Sandwich: A Fusion of Two Cuisines
Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.
Ginisang Sardinas sa Upo
Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.
Sinampalukang Manok
Sinampalukang Manok is one of the sought-after Filipino chicken dishes that never gets old.
Ginisang Mais
This savoury Filipino corn soup recipe is a delicious and healthy meal perfect for the cold weather to warm your heart.
Homemade Inasal Chicken Oil with Crispy Chicken Skin
Ginger & Cucumber Juice
This drink is a thirst quencher and best of it all, it’s good for your health and your skin.
Dinakdakan
Using available ingredients, this Dinakdakan version tastes almost like its authentic counterpart.
Ginisang Sardinas sa Upo
Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.
Kimchi Fried Rice
Fried rice or rice is a staple to Asian cuisine and this recipe is a fusion of two of my favourite cuisines, Korean and Filipino. I brought the Korean flavours of Korean Kimchi Fried Rice and gave it a Filipino twist.
Chicken Sopas
Sinampalukang Manok
Sinampalukang Manok is one of the sought-after Filipino chicken dishes that never gets old.
Ginisang-Sinigang na Ulo ng Salmon
Ginisang – Sinigang na Ulo ng Salmon is loaded with vegetables and tasty goodness. This will teach you how to make it.
Kansi
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
Ginataang Mackerel with Ampalaya
Mackerel is a rich source of fatty acid omega 3 which is good for the heart. Adding coconut milk to the common Paksiw dish is an explosion of taste combined with this nutritious source of goodness.
Special Chicken Arroz Caldo with Coconut Milk
Tinolang Manok
Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.
Ginisang Mais
This savoury Filipino corn soup recipe is a delicious and healthy meal perfect for the cold weather to warm your heart.
Egg Drop Tomato Soup
This easy to make and simple egg tomato soup is a great addition to your healthy diet.
Filipino-Style Rabokki Udon
Rabokki is one of favourite Korean dishes. I recreated this delicious dish with a Filipino twist.
Homemade Pho: A Guide to Vietnamese Noodle Soup
Pho is one of my favourite Vietnamese dishes. This recipe is my version of this all-time Vietnamese soup with a Japanese twist.
Ginisang-Sinigang na Ulo ng Salmon
Ginisang – Sinigang na Ulo ng Salmon is loaded with vegetables and tasty goodness. This will teach you how to make it.
Filipino-Style Kimchi Jjgae: A Delicious Twist on a Korean Classic
Kimchi Jjgae using ingredients that I can say is uniquely Filipino, the luncheon meat. The outcome is super delicious.
Korean-Style Braised Tofu
Taking inspiration from one of my favourite Korean dishes, this is Braised Tofu with a twist.
Ginataang Manok (Filipino-Style Chicken Curry)
Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.
Special Patatim
Do you want to know how to make Patatim? This is the only recipe you’ll ever need to create this delicious dish.
Tibok-Tibok | The Queen of All Kapampangan Desserts
Tibok-Tibok is one of my favourite Kapampangan desserts. It’s really simple and easy to make.
How to Make Anchoy Stock or Dashi: The Essential Flavor of Japanese Cuisine
Anchovy stock is widely used as a base for Korean dishes. This recipe will teach you how to make it easily.
How to Make BeaverTails-Style Bread Slices with Chocolate Spread and Banana
This homemade snack is a perfect snack any time of the day. It’s healthy and delicious and best of all it’s super inexpensive to make.
Filipino-Style Korean Street Food Sandwich: A Fusion of Two Cuisines
Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.
Fine Dining Style Scrambled Eggs
You don’t need to go to a fancy restaurant to enjoy this fancy breakfast. Now you can make and enjoy it at home.
Homemade Korean Coleslaw
It’s tangy, sweet and healthy side dish that can be used as a main ingredient in Korean Toast or eaten as is.
Italian-Style Carbonara
This Italian-style Carbonara uses the traditional method of preparing it using some of the traditional ingredients to create a close-to-authentic carbonara.
Dalgona Coffee
Do you ever wonder what the hype was all about? Now you can give it a try and see (or should I say taste) for yourself.
Vietnamese-Inspired Egg Coffee
Whoever thought egg and coffee can be in a coffee? This Vietnamese-inspired drink is a sure win for all coffee lovers out there.