Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.
Fried rice or rice is a staple to Asian cuisine and this recipe is a fusion of two of my favourite cuisines, Korean and Filipino. I brought the Korean flavours of Korean Kimchi Fried Rice and gave it a Filipino twist.
Chicken Sopas is a popular Filipino dish that is a comfort food for many families. It is a hearty soup made with shredded chicken, elbow macaroni, and vegetables in a creamy broth. This dish is typically served for breakfast or lunch and is a staple in Filipino households. The creamy broth of Chicken Sopas is …
How to make Ginisang Pusit using tomatoes and lemon juice.
The ultimate street food chicken feet prepared as Adobo.
Sinampalukang Manok is one of the sought-after Filipino chicken dishes that never gets old.
This savoury Filipino corn soup recipe is a delicious and healthy meal perfect for the cold weather to warm your heart.
Ginisang Ampalaya is a dish that has great health benefits, inexpensive and very simple to make.
Quick and easy homemade Ginisang Tokwa or Stir-Fried Vegetable with Tofu. It’s super easy to make and good for your health.
Ginisang – Sinigang na Ulo ng Salmon is loaded with vegetables and tasty goodness. This will teach you how to make it.
This mussel dish will definitely not require flexing your muscles because it’s simple, quick and most importantly delicious. The steaming hot soup is perfect for the cold weather.
Sweet Potato Lumpia is a completely vegetarian-friendly variation of the traditional Filipino lumpia.
Can you handle the heat of this Spicy Hot Chicken Bicol Express recipe?
Stir-frying is the delicious alternative of enjoying hotdogs. Gone are the days when your only option is steaming it.
Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?
Fried Balut Sisig is a fusion of flavours your taste buds will thank you for
It’s super cheesy and delicious. Cheesy Corn Kernels is another way of enjoying sweet corn.
When life gets too busy, here’s canned tuna to the rescue but it doesn’t have to be sad and boring.
Kapampangan-Style Ginisang Corned Beef is super easy to prepare, guaranteed to whet your appetite.
Chicken Arroz Caldo is a Filipino dish that is a comforting bowl of rice porridge made with chicken, ginger, and garlic. It is traditionally made with chicken broth, but this version adds a twist by using coconut milk instead. The result is a creamy and flavorful dish that is perfect for a cold day. One …
Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.
Ginisang Sardinas sa Sayote is a variant of Ginisang Sardinas. This recipe uses chayote and spinach.
Ginisang Munggo sa Hipon at Spinach is a soup dish that is rich in taste and flavour. It is a good addition to your healthy diet.
Canned sardines can also be used to create burger patties. Find out how to create this unique dish.
Jollibee-style Spaghetti is one of the all-time Filipino favourites. Learn how to make this sweet and cheesy delicious goodness.
Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.
This rice bowl is a sure hit with everyone on the go. It’s super delicious and super easy to make.
This yet another rice bowl recipe is super tasty and delicious yet so simple to make, the Luncheon Meat Onion Egg Rice Bowl.
This Italian-style Carbonara uses the traditional method of preparing it using some of the traditional ingredients to create a close-to-authentic carbonara.
How to make Ginisang Sardinas with Upo? This simple canned sardine recipe is tasty and delicious.
This recipe will teach you how to make Ginisang Sitaw at Giniling na Beef – Sautéed Green Beans and Ground Beef.
Anything fried is good, won’t you agree? Lumpiang Togue is one of my favourite Filipino street foods.
Ginisang Spanish-style Sardines with Spinach is a quick and easy to prepare dish.
Savoury and sweet afternoon snack, Tamales it is.
This Giniling na Beef Menudo has richer and delicious flavour that will surely be a hit than a typical pork Menudo.
I like my Pansit Guisado loaded with vegetables but how do you keep their crisp when sauteeing? Here’s how you do it.
Fish Escabeche using tilapia is one of my favourite Filipino fish dishes. It’s flavourful and delicious.
Gising-Gising is super simple to make, healthy and affordable.
Pork Humba is the Visayan version of the traditional Filipino Adobo.
Serve it over steamed rice with a side of fish sauce, I guarantee you cannot resist this tasty and flavourful dish.
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
Spicy Adobo Squid is one of my favourite squid recipes. The sweet, sour-tangy taste will surely make you drool when you taste it.
Traditionally considered as a side dish for beer, Sisig has evolved into something that everyone loves. This version will super easy to make and will definitely be a hit.
Kare-Kare is one of my favourite Filipino dishes. This recipe will teach you how to make the crispy version of the well-loved traditional Kare-Kare.
This Spicy Beef Broccoli is super flavourful. The best part is that it’s easy to make, healthy and and delicious.
Tofu Sisig is the “healthier” alternative to its traditional counterpart. It has less fat content because of the tofu. This Sisig variation is never to be missed.
Ampalaya or bitter melon has its bitter reputation, hence the name. Bitterness aside, this super food is packed with lots of nutrients. Ginisa or sauteed is just one of the many ways to prepare it that I’m sure you’ll love.
One of my favourite Filipino vegetable dishes, Ginataang Kalabasa at Sitaw with Hipon will never disappoint.