Mackerel is a rich source of fatty acid omega 3 which is good for the heart. Adding coconut milk to the common Paksiw dish is an explosion of taste combined with this nutritious source of goodness.
Can you handle the heat of this Spicy Hot Chicken Bicol Express recipe?
Ginataang Mais is one of my favourite Filipino afternoon snacks.
Chicken Arroz Caldo is a Filipino dish that is a comforting bowl of rice porridge made with chicken, ginger, and garlic. It is traditionally made with chicken broth, but this version adds a twist by using coconut milk instead. The result is a creamy and flavorful dish that is perfect for a cold day. One …
Tinolang Manok is the all-time favourite Filipino soup dish normally prepared with papaya. This recipe uses chayote in place of papaya and the taste will never disappoint.
Ginisang Munggo sa Hipon at Spinach is a soup dish that is rich in taste and flavour. It is a good addition to your healthy diet.
Jollibee-style Spaghetti is one of the all-time Filipino favourites. Learn how to make this sweet and cheesy delicious goodness.
Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.
Pinangat na Butterfish sa Kamatis or Butterfish cooked in broth and tomato is super simple to make yet so tasty and delicious.
Paksiw na Mackarel sa Gata is definitely one of my favourite mackarel dishes. Any dish with coconut milk is a winner to my tastebuds.
Sinantomas is a pork stew slowly cooked in sauce until the meat falls off the bones.
Ginataang Bilo-Bilo or Sampelot in Kapampangan is a sweet treat made with glutinous rice balls, varieties of tropical fruits, simmered in coconut milk.
How can anyone resist this flavourful, spicy hot dish? Bicol Express, that is.
Sinigang na Buto Buto or Pork Bones Sinigang is enjoyed for its flavourful broth, paired with steamed rice for the ultimate rainy day comfort meal.
Spanish-style Gourmet Mackerel is a healthy dish, perfect for your healthy lifestyle.
Pork Humba is the Visayan version of the traditional Filipino Adobo.
Serve it over steamed rice with a side of fish sauce, I guarantee you cannot resist this tasty and flavourful dish.
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.
Spicy Adobo Squid is one of my favourite squid recipes. The sweet, sour-tangy taste will surely make you drool when you taste it.
Annatto oil or atsuete oil is a very popular condiment when eating chicken inasal. It is also used as an ingredient to make delicious dishes.
One of my favourite Filipino vegetable dishes, Ginataang Kalabasa at Sitaw with Hipon will never disappoint.