French Toast: A Delicious and Versatile Breakfast Dish

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This American breakfast item is so simple to make and you can re-create it at home.

Fine Dining Style Scrambled Eggs

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You don’t need to go to a fancy restaurant to enjoy this fancy breakfast. Now you can make and enjoy it at home.

Super Crispy Hash Browns

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They’re crispy on the outside and chewy in the inside. Here’s the secret to the super crispy hash browns.

Crispy Air-Fried Spicy Chicken Wings

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How can say no to this super crispy air-fried chicken wings. The combination of the spices is very well balanced and out of this world delicious.

Tofu & Cucumber Salad

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Tofu and Cucumber Salad is super simple to make and refreshingly delicious.

How to Make Soft-Boiled Eggs

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Soft-boiled egg to perfection, how do you really make it?

Stir-Fried Hotdog

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Stir-frying is the delicious alternative of enjoying hotdogs. Gone are the days when your only option is steaming it.

Korean-Style Onion Rice Bowl

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Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?

Pan-Fried Garlic Asparagus

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Super simple, healthy and delicious Pan-Fried Garlic Asparagus is a good addition to your healthy diet.

How to Make BeaverTails-Style Bread Slices with Chocolate Spread and Banana

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This homemade snack is a perfect snack any time of the day. It’s healthy and delicious and best of all it’s super inexpensive to make.

Egg Drop Tomato Soup

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This easy to make and simple egg tomato soup is a great addition to your healthy diet.

Ginisang Tokwa: A Traditional Filipino Dish

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Quick and easy homemade Ginisang Tokwa or Stir-Fried Vegetable with Tofu. It’s super easy to make and good for your health.

Ginisang Sardinas sa Upo

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Ginisang Sardinas sa Upo (Sauteed Sardines with Bottle Gourd) is so simple and easy to make.

Chicken Sopas

Spread the loveChicken Sopas is a popular Filipino dish that is a comfort food for many families. It is a hearty soup made with shredded chicken, elbow macaroni, and vegetables in a creamy broth. This dish is typically served for breakfast or lunch and is a staple in Filipino households. The creamy broth of Chicken...

Ginisang Pusit

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How to make Ginisang Pusit using tomatoes and lemon juice.

Homemade Inasal Chicken Oil with Crispy Chicken Skin

Spread the loveAs Filipinos, whenever we think of eating Inasal Chicken (char-grilled chicken meat) that was originated in Bacolod, Philippines, the first thing that comes to our mind is the orange-red condiment oil that is associated with it. This is the anatto oil or “atsuete” oil. You just can’t get away with it because of...

Penoy Tokneneng

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Penoy and Tokneneng is one recipe is an explosion of taste that I’m sure you’ll love.

How to make Soufflé

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Do you ever wonder how to make Soufflé? Now you can make it at home without dining in to some fancy restaurant.

Kimchi Fried Rice

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Fried rice or rice is a staple to Asian cuisine and this recipe is a fusion of two of my favourite cuisines, Korean and Filipino. I brought the Korean flavours of Korean Kimchi Fried Rice and gave it a Filipino twist.

Filipino-Style Rabokki Udon

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Rabokki is one of favourite Korean dishes. I recreated this delicious dish with a Filipino twist.

Filipino-Style Korean Cheesy Ramen

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Filipino-Style Korean Cheesy Ramen isn’t an authentic Korean dish but this recipe is a take on this infamous online cheesy noodle dish.

Filipino-Style Korean Street Food Sandwich: A Fusion of Two Cuisines

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Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.

Filipino-Style Kimchi Jjgae: A Delicious Twist on a Korean Classic

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Kimchi Jjgae using ingredients that I can say is uniquely Filipino, the luncheon meat. The outcome is super delicious.

Ginataang Manok (Filipino-Style Chicken Curry)

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Adding a Filipino twist on an Indian classic makes it super delicious. Ginataang Manok is an all-time favourite chicken recipe combined with the unique blend of spices and coconut milk.

Italian-Style Carbonara

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This Italian-style Carbonara uses the traditional method of preparing it using some of the traditional ingredients to create a close-to-authentic carbonara.

Homemade Kimchi

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How to make kimchi at home from scratch.

Filipino-Style Rabokki Udon

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Rabokki is one of favourite Korean dishes. I recreated this delicious dish with a Filipino twist.

How to Make Anchoy Stock or Dashi: The Essential Flavor of Japanese Cuisine

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Anchovy stock is widely used as a base for Korean dishes. This recipe will teach you how to make it easily.

Filipino-Style Korean Cheesy Ramen

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Filipino-Style Korean Cheesy Ramen isn’t an authentic Korean dish but this recipe is a take on this infamous online cheesy noodle dish.

Homemade Korean Coleslaw

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It’s tangy, sweet and healthy side dish that can be used as a main ingredient in Korean Toast or eaten as is.

Malaysian-Style Half-boiled Egg

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Half-boiled eggs and toasts, one of the most common breakfast items in Malaysia and Singapore.

Breakfast Quesadilla

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One way of enjoying eggs in the morning, Breakfast Quesadilla.

Philippine Tamales

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Savoury and sweet afternoon snack, Tamales it is.

Homemade Pho: A Guide to Vietnamese Noodle Soup

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Pho is one of my favourite Vietnamese dishes. This recipe is my version of this all-time Vietnamese soup with a Japanese twist.

Vietnamese-Inspired Egg Coffee

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Whoever thought egg and coffee can be in a coffee? This Vietnamese-inspired drink is a sure win for all coffee lovers out there.