Homemade Kimchi
How to make kimchi at home from scratch.
Filipino-Style Rabokki Udon
Rabokki is one of favourite Korean dishes. I recreated this delicious dish with a Filipino twist.
How to Make Anchoy Stock or Dashi: The Essential Flavor of Japanese Cuisine
Anchovy stock is widely used as a base for Korean dishes. This recipe will teach you how to make it easily.
Filipino-Style Korean Cheesy Ramen
Filipino-Style Korean Cheesy Ramen isn’t an authentic Korean dish but this recipe is a take on this infamous online cheesy noodle dish.
Homemade Korean Coleslaw
It’s tangy, sweet and healthy side dish that can be used as a main ingredient in Korean Toast or eaten as is.
Filipino-Style Korean Street Food Sandwich: A Fusion of Two Cuisines
Mostly sold as a breakfast item in Korea, this type of egg sandwich is loaded with vegetables.
Filipino-Style Kimchi Jjgae: A Delicious Twist on a Korean Classic
Kimchi Jjgae using ingredients that I can say is uniquely Filipino, the luncheon meat. The outcome is super delicious.
Korean-Style Onion Rice Bowl
Who would have thought that this rice bowl is super simple and delicious. And best of all, topped caramelized onion and fried egg, what more can you ask for?
Korean-Style Tofu Jeon
Korean Tofu Jeon is a good addition to your healthy diet.
Cheesy Corn Kernels
It’s super cheesy and delicious. Cheesy Corn Kernels is another way of enjoying sweet corn.
Korean-Style Braised Tofu
Taking inspiration from one of my favourite Korean dishes, this is Braised Tofu with a twist.
Dalgona Coffee
Do you ever wonder what the hype was all about? Now you can give it a try and see (or should I say taste) for yourself.