Sampelot – Ginataang Bilo-Bilo
Ginataang Bilo-Bilo or Sampelot in Kapampangan is a sweet treat made with glutinous rice balls, varieties of tropical fruits, simmered in coconut milk.
Kansi
Kansi is a very popular Ilonggo dish that is comparable to sinigang. It’s very unique in a way that it uses jackfruit and its method of cooking allows the ingredients to release their full flavour that gives this dish a very unique character.