Adobong Paa ng Manok

Yields: 2 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins
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Chicken Feet Adobo is a unique and flavorful Filipino dish that is enjoyed by many. This dish is made using the feet of a chicken and is slow-cooked with a mixture of ingredients to produce a delicious, savory, and tangy flavor.

Chicken Feet Adobo is a popular dish in the Philippines and is enjoyed by people of all ages. Its popularity is due to its unique taste, which is a result of the combination of ingredients and the slow cooking process. The tenderness of the chicken feet, combined with the savory sauce, makes for a delicious and satisfying meal.

Aside from its great taste, Chicken Feet Adobo is also known for its health benefits. Chicken feet contain a high amount of collagen, which is important for maintaining the health of skin, hair, and nails. Additionally, the slow cooking process helps to preserve the nutrients in the dish, making it a healthy and nutritious meal option.

In conclusion, Chicken Feet Adobo is a delicious and unique dish that is enjoyed by many Filipinos. Its combination of flavors, tender chicken feet, and health benefits make it a popular and satisfying dish.


0/10 Ingredients
Adjust Servings
    Cleaning the Chicken Feet
  • Boiling the Chicken Feet


0/11 Instructions
    Cleaning the Chicken Feet
  • Put the chicken feet in a large pot and add 1 liter of water. Let it boil 20 - 30 minutes to 1 hour. Set the broth aside for later.
  • Sauteeing the Chicken Feet
  • Put the chicken feet in a large pan and add garlic, onion, vinegar, soy sauce, chicken broth, bay leaves and ground black pepper. Cover and let it boil.
  • Turn off the heat once it’s boiling. At this stage, the chicken feet is super tender.
  • Remove the chicken feet from the pan and set aside.
  • Put the sauce in a bowl or sauce pan and add brown sugar. Set it aside.
  • Drain out any excess liquid from the pan and turn the heat to medium and add cooking oil.
  • When the pan is hot, add the other part of garlic and sauté it until it becomes golden brown.
  • Add the other part of chopped onion and sauté until it becomes translucent.
  • Add the boiled chicken feet into the pan and sauté for a bit. Then add the sauce into the pan. Cover and let it boil.
  • Drop the red chilli into the pan for a little kick. Cover and let it simmer down for another 5 minutes to reduce the sauce.
  • The Chicken Feet Adobo is ready. Enjoy!


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