Bacon and Egg Rice Bowl

Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins
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Bacon and Egg Rice Bowl is a delicious and satisfying dish that is perfect for breakfast, lunch, or dinner. This dish is made with simple ingredients and is easy to prepare, making it a great option for those who are short on time or prefer to keep things simple in the kitchen.

One of the best things about this dish is its versatility. You can use any type of rice you prefer, such as white, brown, or jasmine rice. Additionally, you can use any type of bacon you prefer, whether it’s traditional bacon, turkey bacon, or even vegetarian bacon.

The dish is typically made by cooking the bacon and eggs separately, and then combining them with the cooked rice. The result is a warm and comforting dish that is full of flavor and protein. The bacon provides a salty and smoky taste, while the eggs add a rich and creamy texture. The rice helps to balance out the flavors and adds a satisfying fullness to the dish.

One of the great things about this dish is that it can be customized to suit your individual tastes. For example, you can add different vegetables such as diced onions, peppers, or mushrooms, or you can top the dish with avocado or a drizzle of hot sauce for added flavor.

Overall, Bacon and Egg Rice Bowl is a classic dish that is easy to make, delicious, and versatile. Whether you’re looking for a quick and easy breakfast, a satisfying lunch, or a hearty dinner, this dish is sure to hit the spot.


0/8 Ingredients
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0/9 Instructions
  • In a skillet over low heat with cooking oil, fry the egg (sunny-side-up). Then, set aside.
  • In the same pan, add bacon and let it render its fat.
  • When the bacon is toasted, remove from the pan and set aside.
  • Remove excess oil from the pan. Just leave about 2 tbsp of fat.
  • Add onion and sauté until it becomes translucent.
  • Then add garlic. Sauté until it turns light golden brown.
  • Add rice and stir fry with the ingredients.
  • Add a pinch of salt and pepper to taste.
  • Turn off the heat and serve in a bowl. Top it off with bacon and fried egg. Garnish with spring onion. Enjoy!


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