Bicho-bicho, also known as shakoy, is a popular Filipino snack that is enjoyed by people of all ages. It is a type of twisted doughnut that is made from a combination of flour, sugar, and yeast. The dough is then deep-fried until it turns golden brown and is coated with a mixture of sugar and sesame seeds.
One of the unique things about bicho-bicho is its twisted shape. The dough is stretched and twisted into a spiral before being deep-fried. This gives the snack its distinct texture and makes it easy to hold and eat.
Bicho-bicho is often sold as street food in the Philippines and is a popular snack to enjoy during festivals and other celebrations. It is also a common treat to give to children as a snack or as a reward for doing well in school.
The dough used to make bicho-bicho is usually made from a combination of flour, sugar, and yeast. Some variations may also include ingredients such as butter, eggs, or milk to give the dough a richer flavor. The dough is then deep-fried in oil until it turns golden brown. Once it is cooked, it is coated with a mixture of sugar and sesame seeds. This gives the snack its sweet and nutty flavor.
In addition to being a tasty snack, bicho-bicho also has a long history in the Philippines. It is believed to have originated in the Visayas region of the country and has been enjoyed by Filipinos for generations. Today, it is a popular snack that can be found all over the Philippines and is enjoyed by people of all ages.
In conclusion, bicho-bicho is a delicious and popular Filipino snack that has a long history in the Philippines. Its twisted shape, sweet and nutty flavor, and its popularity as a street food, makes it a favorite among many Filipinos and is a snack that is enjoyed by people of all ages. It’s a perfect treat for those who want something sweet, crispy and easy to eat.
- Melt butter in pan over medium heat.
- Add milk in to the pan. Then add sugar and mix until it’s fully dissolved.
- Turn off the heat. Let it cool down a little until it becomes lukewarm.
- Add active dry yeast into the mixture and give it a quick whisk. Set aside and let it rest for about 5 minutes.
- In a mixing bowl, add flour, egg and liquid mixture. Mix and then knead for 10 minutes.
- The dough is ready when it’s no longer sticking on the side of the bowl.
- Put dough on a clean surface and shape it into a big ball. Put it in a large bowl. Cover and let it rise for about 45 minutes or until it doubles in size.
- Form the dough in to a log and make 16 slices.
- Take a slice and roll until it elongates to approximately a foot long.
- Put both ends together and twist at the bottom to create the twisted shaped. Repeat this process for the remaining pieces.
- Let the twisted pieces rest for 30 minutes to expand and rise even more.
- In a deep pot or fryer over medium heat, add a generous amount of cooking oil. Let it bubble.
- Put the twisted doughnuts into the fryer. Cook each side for about 5 minutes or until it turns golden brown. Flip over each side ocassionally to cook evenly.
- Remove cooked doughnuts from oil when cooked and place in a strainer to drain the excess oil.
- Put 2 tbsp of sugar in a brown paper bag and put the doughnuts in and shake to cover it with sugar.
- Repeat this process for the remaining pieces. Serve with your favourite hot beverage. Enjoy!