Cheesy Corn is a popular Korean snack that has taken the world by storm with its irresistible combination of sweet and savory flavors. This snack is a perfect treat for those who love the combination of corn and cheese.
The snack is made with fresh corn kernels, which are cooked to perfection to give it a crispy and crunchy texture. The corn is then coated with a rich and creamy cheese sauce, which is typically a combination of different types of cheese such as mozzarella and cheddar. This combination of textures and flavors creates a unique and satisfying snack that is hard to resist.
Cheesy Corn is a popular street food in Korea, and it can be found at many street vendors and food carts. It is also a popular snack at convenience stores and supermarkets. Many people love to enjoy this snack while watching a movie or playing games with friends.
If you’re looking to make this delicious snack at home, you will need ingredients such as fresh corn, butter, flour, milk, cheese, and seasonings such as salt, pepper, and sugar. The instructions for making this snack are relatively simple, and it can be made in a short amount of time.
First, you will need to cook the corn kernels in boiling water until they are soft and tender. Next, you will need to make the cheese sauce by melting butter in a saucepan, and then adding flour to make a roux. Slowly add milk and cheese, stirring until the cheese is melted and the sauce is smooth and creamy. Then add the cooked corn kernels to the cheese sauce and stir until the corn is evenly coated. Finally, season with salt, pepper, and sugar to taste.
If you’re looking for a delicious and satisfying snack, then Cheesy Corn is definitely worth a try. With its unique combination of sweet and savory flavors and its irresistible texture, it’s no wonder that this Korean snack has become so popular around the world.
Ingredients
Instructions
- In a bowl, add corn kernels, carrot, bell pepper, onion and mayonnaise and mix them all together.
- In a medium heat pan, add butter and let it melt.
- Add the corn mixture into the pan and sauté for about 5 minutes.
- Arrange cheese on top of the pan. Put the lid on and let it simmer until the cheese has melted.
- Turn off the heat. Add some ground black pepper to taste and garnish with chopped spring onion. Serve while it’s hot. Enjoy!
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