Chicken Sopas

Yields: 8 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins
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Chicken Sopas is a popular Filipino dish that is a comfort food for many families. It is a hearty soup made with shredded chicken, elbow macaroni, and vegetables in a creamy broth. This dish is typically served for breakfast or lunch and is a staple in Filipino households.

The creamy broth of Chicken Sopas is made with a mixture of milk, chicken broth, and sometimes, all-purpose cream. The flavors are further enhanced by adding seasonings such as bay leaves, garlic, and onions. The shredded chicken is then added to the broth, followed by the cooked macaroni and diced vegetables such as carrots and potatoes.

This dish is not only filling but also delicious and satisfying. The creamy broth combined with the tender chicken, chewy macaroni, and crunchy vegetables make for a balanced meal in one bowl. It’s a great way to warm up on a chilly day and is a dish that everyone in the family can enjoy.

Chicken Sopas can be easily customized to suit individual tastes. Some people prefer to add extra vegetables such as corn, green beans, and peas to increase the nutritional value of the dish. Others like to add a spicy kick to the broth by adding chopped chili peppers or a dash of hot sauce.

In conclusion, Chicken Sopas is a beloved Filipino dish that is enjoyed by families all over the country. Its hearty, creamy broth, combined with tender chicken, chewy macaroni, and crunchy vegetables make it a filling and delicious meal. Whether it’s for breakfast, lunch, or dinner, Chicken Sopas is a dish that never fails to satisfy.


0/12 Ingredients
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0/10 Instructions
  • In a large pot over medium heat, add oil and saute garlic until it becomes light brown.
  • Add onion and sautee until it becomes translucent.
  • Add chicken meat into the pot and continue sauteeing.
  • Add a dash of salt and pepper to taste.
  • Add carrots and celery. Give it a quick stir and cover. Let it simmer for 3 minutes.
  • Add chicken stock into the pot. Cover and let it boil.
  • Add evaporated milk and give it a stir to incorporate the milk in the soup.
  • Stir in fish sauce and add the pasta shells. Cover and let the pasta cook (follow the packaging instructions). Stir the soup occasionally until the pasta shells are cooked.
  • Add cabbage into the pot. Cover and let it simmer for at least 3 minutes or until the cabbage is cooked.
  • Serve while it's hot. Share and enjoy!


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