Creamy Avocado Ice Candy is a refreshing and delicious treat that is perfect for those hot summer days. Made with creamy avocado and a touch of sweetness, this ice candy is a healthy alternative to traditional sugary ice pops.
One of the best things about Creamy Avocado Ice Candy is that it is so easy to make. With just a few simple ingredients, you can have this delicious treat ready in no time. The creamy avocado provides a rich and smooth texture that is sure to be a hit with everyone.
Not only is Creamy Avocado Ice Candy delicious, but it’s also packed with health benefits. Avocados are high in healthy fats and contain more potassium than bananas, making them a great food for maintaining healthy blood pressure.
You can make this ice candy in any shape or size you want. You can even add food coloring or chocolate chips to make it even more fun. This ice candy is a great way to use up overripe avocados that you may have on hand.
Overall, Creamy Avocado Ice Candy is a tasty and healthy treat that is perfect for those hot summer days. With its creamy texture and sweet taste, it’s sure to be a hit with kids and adults alike. So, why not give it a try and see for yourself how delicious and refreshing it is!
- In a blender, combine avocado, condensed milk, evaporated milk, yogourt, sugar and water. Blend all the ingredients until it's smooth and creamy.
- In a bowl, combine 1 1/2 cups water and cornstarch. Mix until the cornstarch is dissolved.
- In a sauce pan, bring 2 cups water to a soft boil.
- Then add the cornstarch mixture. Stir until it thickens and has reached a soft, creamy consistency.
- Pour the cornstarch mixture in a bowl. Then add the blended avocado mixture. Mix until well-blended.
- Carefully pour the mixture into ice candy plastic bags 3/4 of the way. Popsicle molds work too, if ice candy plastic bags are not available. Repeat this procedure until all mixture is used up.
- Freeze for 6 to 8 hours and it should be ready. Enjoy!