Crispy Chicken Skin

Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins
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Chicken skin is a staple in many households, and for good reason. When cooked to perfection, crispy chicken skin is a delicious and satisfying treat that everyone can enjoy. The crunchy texture and rich flavor make it a popular comfort food for both kids and adults. Whether it’s as a snack, side dish, or a main course, crispy chicken skin is a must-try for anyone who loves good food.

But what makes crispy chicken skin so special? The secret lies in the combination of high heat and the right cooking techniques. The right balance of heat and cooking time creates the perfect texture, making the skin crispy on the outside while keeping the meat juicy and tender on the inside. The result is a mouth-watering treat that’s hard to resist.

If you’re looking to satisfy your cravings for something crunchy and delicious, crispy chicken skin is the way to go. With its irresistible taste and texture, it’s no wonder why it’s a staple in kitchens all around the world. So next time you’re in the mood for something satisfying, try making crispy chicken skin for yourself, and see why it’s quickly becoming one of the most beloved comfort foods of all time.


0/10 Ingredients
Adjust Servings


0/9 Instructions
  • Put chicken skin in a bowl. Add salt, pepper, ginger and brown sugar. Mix to incorporate all the ingredients.
  • Cover and let it marinate in the fridge for at least an hour.
  • Add cornstarch, flour and egg in a bowl and whisk to combine the ingredients.
  • Add water and mix until you get a smooth consistency.
  • Put the marinated chicken skin into the batter and mix until well-coated.
  • In a hot pan with cooking oil over medium heat, add the chicken skin one by one.
  • Flip each side until it turns golden brown. Double fry the chicken skin for make it crunchier. Make sure the chicken skin is fully cooked.
  • Remove from the pan when both sides are cooked. A great dipping sauce to pair with crispy chicken skin is vinegar with chopped onion and garlic, a bit of fish sauce and pepper. Add chilli for a kick.
  • Season with salt before serving. Enjoy!


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