Egg Drop Tomato Soup is a popular Asian dish that combines the rich and creamy texture of eggs with the tangy and flavorful taste of tomatoes. This dish is perfect for those looking for a quick and easy meal that is both filling and delicious.
What makes Egg Drop Tomato Soup so special is its combination of different textures and flavors. The eggs provide a smooth and creamy texture, while the tomatoes give the soup a tangy and sweet taste. The broth is usually made from a blend of chicken or vegetable stock, which adds to the overall flavor of the soup.
This dish is also very versatile and can be customized to suit personal preferences. Some people like to add in extra spices such as ginger, garlic, or green onions, while others prefer to add in additional ingredients such as tofu, mushrooms, or even rice. The options are endless, and the dish can be easily tailored to fit any taste or dietary preference.
In terms of preparation, Egg Drop Tomato Soup is relatively simple to make and requires minimal cooking skills. The eggs are whisked together with a small amount of cornstarch or flour, which helps to thicken the soup and create a creamy texture. The broth is then heated in a pan, and the eggs are slowly drizzled into the broth while stirring continuously.
This dish is typically served hot and is a perfect meal for a cold and rainy day. It is also a great option for a light lunch or dinner, as it is both filling and satisfying. Whether you are looking for a quick and easy meal or just want to enjoy a delicious and comforting dish, Egg Drop Tomato Soup is a great choice that is sure to please.
- Beat the eggs in a bowl.
- In a sauce pan bring 1 L of water to boil and then add the pork cube and stir.
- Add onion and tomato. Cover and let it boil.
- Add salt and ground black pepper to taste.
- Gradually pour eggs into the boiling pan while stirring.
- Top it off with coriander and put the lid back on and let it simmer for another 3 minutes.
- Serve while hot. Enjoy!