Fish Escabeche is a popular Filipino dish that is often served as a side dish or appetizer. The dish is a type of ceviche, which is a dish that is made by marinating raw fish in acidic liquids such as lime or lemon juice.
The main ingredient in Fish Escabeche is, of course, fish. It is typically made with fish such as tilapia or red snapper, which are both commonly found in the Philippines. The fish is first cleaned and then cut into small pieces before being marinated in a mixture of vinegar, soy sauce, and other seasonings.
The marinade for Fish Escabeche is a flavorful blend of ingredients that gives the dish its unique taste. The vinegar provides a tangy and slightly sweet flavor, while the soy sauce adds a savory and salty taste. Other ingredients such as garlic, ginger, onions, and bay leaves are often added to the marinade for added flavor.
After marinating for several hours, the fish is then fried until it is crispy and golden brown. The fried fish is then placed in a serving dish and topped with the marinade that was used to marinate the fish. This gives the dish its characteristic sweet and sour flavor.
Fish Escabeche is typically served as a side dish or appetizer, and is often accompanied by white rice. It is a popular dish in the Philippines, and can be found in most Filipino restaurants.
Overall, Fish Escabeche is a delicious and flavorful dish that is a must-try for anyone who loves fish and Filipino cuisine. Its unique sweet and sour flavor, combined with the crispy texture of the fried fish, makes it a truly irresistible dish.
Ingredients
- Sauce Thickener
- Sauce
Instructions
- Fry fish thoroughly on both sides. Set aside. Sauce
- In a large skillet over medium heat, add 2 - 3 tbsp of cooking oil.
- In a mixing bowl, add water, soy sauce, vinegar, ketchup, brown sugar, salt and ground black pepper. Whisk to incorporate the ingredients and then set aside the liquid mixture.
- Dilute cornstarch in 1 tbsp of water. Set aside.
- Add ginger and saute. Let it release its aroma and flavour.
- Add shallot and saute until it turns translucent.
- Add garlic and saute until it turns light golden brown.
- Add carrot and stir fry for a few minutes.
- Add the liquid mixture into the skillet. Cover and bring it to a boil.
- Add diluted cornstarch into the skillet to thicken the sauce. Give it a quick mix.
- Add bell pepper and turn off heat. Let the remaining heat steam bell pepper.
- Sprinkle half of the green onions over the sauce.
- Place friend tilapia on a platter and pour over the sauce on top. Garnish with the remaining green onions and serve with steamed rice. Enjoy!