Pan-Fried Sardine Burger, or Filipino-style Fish Cake, is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. Made with sardines, flour, and a variety of spices, this burger is packed with flavor and nutrition.
To make the burger, start by mixing the sardines, flour, and spices in a bowl. Next, shape the mixture into patties and fry them in a pan with a little bit of oil until they are golden brown and crispy.
Serve the burgers on buns with your choice of toppings, such as lettuce, tomato, and mayonnaise. You can also serve them with a side of french fries or a salad for a complete meal.
One of the best things about this dish is that it is a great way to incorporate more fish into your diet. Sardines are a rich source of omega-3 fatty acids, which are essential for heart health. They are also a good source of protein and vitamin B12.
In addition to being healthy, this dish is also very versatile. You can customize it to your liking by experimenting with different spices and toppings. For example, you can add some chili powder for a bit of heat, or some chopped herbs for a fresh flavor.
Overall, Pan-Fried Sardine Burger or Filipino-style Fish Cake is a tasty and nutritious dish that is perfect for a quick and easy meal. Give it a try and see for yourself!
Ingredients
Instructions
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Fish Cake Mixture
- Beat eggs in a large bowl.
- Add canned sardines, ground black pepper, salt, red pepper flakes and flour. Mix the ingredients until they’re all incorporated.
- Add cornstarch and mix.
- Add coriander and set aside the mixture.
- Heat up a pan and add cooking oil.
- Add chopped onion and sauté until it becomes translucent.
- Add garlic and sauté until it turns light golden brown.
- Remove from the heat.
- Add the sautéed onion and garlic into the mixture. Mix all the ingredients. Frying
- Lightly grease a pan and set to medium heat.
- Put 1 cup of the mixture into the pan and let it fry. Cook each side until it turns golden brown. Repeat this process until you’ve used up all the mixture.
- Put in a plate lined with paper towel to remove excess oil.
- Serve with your favourite dipping sauce over steamed rice. Enjoy!