Filipino-style Korean Cheesy Ramen is a fusion dish that combines the bold and spicy flavors of Korean cuisine with the rich and creamy tastes of Filipino cuisine. This dish is a variation of the classic Korean Ramen, which is a popular noodle soup made with a hearty broth and served with a variety of toppings.
In the Filipino-style Korean Cheesy Ramen, the broth is typically made with a combination of chili paste, soy sauce, and gochujang (Korean chili paste). The noodles are stir-fried with vegetables, meats, and seasonings before being added to the broth. The final touch to this dish is a generous helping of melted cheese, which adds a creamy and savory flavor to the spicy and tangy broth.
This dish is a favorite among foodies and is perfect for those who enjoy bold and spicy flavors. It is also a great way to enjoy the classic Korean Ramen with a unique twist. Whether you are a fan of Korean food or just love a good bowl of noodles, Filipino-style Korean Cheesy Ramen is a must-try.
In conclusion, the Filipino-style Korean Cheesy Ramen is a delicious and unique fusion dish that brings together the bold and spicy flavors of Korean cuisine with the rich and creamy tastes of Filipino cuisine. This dish is perfect for those who love bold and spicy flavors and is a great way to enjoy a classic Korean dish with a twist.
- Beat egg in a bowl and set aside.
- Follow noodle cooking instructions in the packaging. Then gradually pour over noodles.
- Add Cheez Whiz and mix with the noodles over low heat.
- Transfer in a bowl. Spread 1 tsp Cheez Whiz while it’s hot and garnish with spring onion. Enjoy!