The combination of Filipino and Korean cuisine has given birth to a unique and delicious street food: the Filipino-style Korean street food sandwich. This sandwich takes the traditional Korean ingredients and flavors and adds a twist to make it more suited to Filipino tastes.
The sandwich typically consists of juicy Korean-style barbecue beef, crispy vegetables like lettuce and cabbage, and a spicy chili paste all housed between two soft and fluffy buns. The flavors in the sandwich are bold and the texture is crispy, making it a satisfying and filling snack.
This street food can be found in food stalls and food trucks all over the Philippines, and it has become a popular food choice for Filipinos who are looking for a quick and affordable meal.
What sets this sandwich apart from other street food is the use of Korean ingredients and flavors. The beef is marinated in a mixture of soy sauce, brown sugar, garlic, and other spices, giving it a unique and savory taste. The chili paste, which is typically made from gochujang, provides the sandwich with a spicy kick, making it a great option for those who love spicy food.
The Filipino-style Korean street food sandwich is not just a tasty snack, but it is also a great representation of the fusion of two cuisines. It shows how the two cultures have come together to create a dish that is both delicious and unique.
In conclusion, the Filipino-style Korean street food sandwich is a must-try for those who are looking for a tasty and satisfying snack. With its bold flavors and unique ingredients, it is a true representation of the fusion of two cultures, and it is sure to leave a lasting impression on anyone who tries it.
- In a bowl, add eggs. Season with salt and ground black pepper and whisk together.
- Add Korean coleslaw into the mixture and give a stir.
- In a hot pan, add cooking oil and and butter and then pour the egg mixture in.
- Flip the egg and let it cook both sides. Set aside when cooked.
- Spread some butter into the bread slices.
- Using the same pan used for frying the egg mixture, toast both sides of the bread slices. Set aside when done.
- Cook ham slices on the same pan. Set aside when done.
- On a flat surface, lay bread slices flat. Sprinkle some brown sugar on two of the slices and layer fried egg, ham and top with a generous amount of Korean coleslaw on each.
- Spread some cheese spread on the other two slices and place them over the slices to complete the sandwich. Enjoy!