Scrambled eggs are a classic breakfast dish, but they can also be elevated to a gourmet level with a few simple techniques. In fine dining restaurants, scrambled eggs are often made with butter, cream, and a touch of finesse to create a rich and velvety texture.
To make fine dining style scrambled eggs at home, start by melting a tablespoon of butter in a nonstick skillet over medium-low heat. Crack in 2-3 eggs, and whisk them together with a fork or whisk. As the eggs begin to cook, use a rubber spatula to gently stir and fold the eggs.
One of the key elements to fine dining scrambled eggs is to add a splash of cream to the eggs while they are cooking. This will add a luxurious richness and creaminess to the eggs. Another trick is to remove the eggs from the heat just before they are fully cooked. The residual heat in the pan will continue to cook the eggs and make them perfectly soft and fluffy.
To add extra flavor to the eggs, you can add in a variety of ingredients such as herbs, cheese, or smoked salmon. Chives, parsley, and tarragon all work well with eggs and add a freshness to the dish. Grated Parmesan or Gruyere cheese will add a nutty and salty flavor to the eggs. And for a luxurious touch, a few pieces of smoked salmon can be added for a smoky and decadent flavor.
Serve your fine dining style scrambled eggs on a warm plate and garnish with a sprinkle of chopped herbs or a few pieces of smoked salmon. These eggs are perfect for a special breakfast or brunch and are sure to impress your guests.
In conclusion, Fine dining style scrambled eggs can be achieved by using high-quality ingredients, cooking it with care and attention to detail, and adding some extra ingredients to enhance flavor and texture. With a few simple tricks, you can elevate this classic dish to a whole new level.
- In a bowl, add eggs, milk, dill, thyme, salt and pepper. Whisk until well-incorporated. Set aside.
- In a hot pan over medium heat with cooking oil, add the egg mixture.
- Stir the mixture until it reaches the desired consistency.
- Spread generously over toasted slices of bread. Bon appetit!