Ginataang Kalabasa at Sitaw with Hipon

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
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Growing up as a kid, I loved eating squash or kalabasa. The Filipino cuisine is so diverse that it can use a vegetable on a savoury dish or a dessert. Ginataang Kalabasa at Sitaw would be one of my favourite Filipino vegetable dishes.

This recipe has a Kapampangan influence and it sure won’t disappoint. I hope you’ll like this recipe.

Ingredients

0/14 Ingredients
Adjust Servings

Instructions

0/12 Instructions
  • In a bowl, season shrimp with salt and ground black pepper. Mix until shrimp is seasoned well.
  • In a large pan, sear both sides of the shrimps for about 30 seconds. Set aside when done.
  • In the same pan, add add about 3 tbsp cooking.
  • When it's hot, add onion and saute until it becomes translucent.
  • Add garlic and ginger and saute until the aroma comes out.
  • Add squash into the pan and saute for a minute.
  • Add coconut cream into the pan. Use the coconut cream can to add 1/2 can of water. Give it a quick mix and then cover. Cook for about 5 minutes.
  • Give it a quick mix and then add the shrimp paste. Mix it to incorporate the shrimp paste into the sauce.
  • Add eggplant into the pan. Cover and then cook for 3-5 minutes.
  • Add string beans and the seared shrimp into the pan. Give it a quick mix. Cover and cook for a couple of minutes or until the string beans are cooked.
  • And then finally, add the fish sauce. Adjust to taste. Give it a good mix and it should be ready.
  • Serve with steamed rice on the side. Enjoy!

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