Ginataang Mais is a popular Filipino dessert or snack that is made from sweetcorn and coconut milk. This dish is a staple in Filipino cuisine and is enjoyed by people of all ages. The sweetcorn is cooked in a mixture of coconut milk, sugar, and salt, giving it a sweet and savory flavor. The dish is typically served warm and is often accompanied by a sprinkle of grated coconut on top.
One of the things that makes Ginataang Mais so special is its simplicity. The dish doesn’t require many ingredients, and it can be made with just a few basic pantry staples. Despite its simplicity, the flavors in the dish come together to create a delicious and satisfying experience.
Ginataang Mais is a great dessert or snack option for anyone looking for a sweet treat that is not too heavy. The natural sweetness of the sweetcorn is balanced out by the creaminess of the coconut milk, making it a perfect balance of flavors. The addition of sugar and salt makes it a perfect balance of sweet and savory flavors.
This dish is also a great alternative to traditional desserts that are high in sugar and calories. It’s a perfect dessert or snack for people who are looking for a healthier option or want to avoid the guilt that comes with eating too much sugar.
Ginataang Mais is a must-try dish for anyone who loves sweetcorn and is looking for a delicious and healthy snack or dessert option. It’s a traditional dish that is easy to make and has a unique flavor that sets it apart from other desserts. Whether you’re looking for a sweet treat after a meal or a snack to enjoy on a lazy afternoon, Ginataang Mais is sure to satisfy your cravings.
- In a large pot, combine glutinous rice, coconut cream and corn kernels.
- Set the pot to medium heat and add water. Cover and bring it to a boil.
- Lower the heat and add sugar and salt. Stir while cooking until rice is fully cooked. You know it’s ready when it reaches the consistency of heavy cream soup.
- Turn off the heat. Serve in a bowl while it’s hot and drizzle with milk, if desired. Enjoy!