Ginataang Manok, also known as Filipino-style Chicken Curry, is a delicious and popular dish in the Philippines. It is a savory stew made with chicken, coconut milk, and a variety of spices and vegetables.
The dish is known for its rich, creamy texture and complex flavor profile. The coconut milk provides a subtle sweetness and richness to the dish, while the spices add depth and complexity. Some of the most commonly used spices include ginger, garlic, and turmeric, which give the dish its distinctive yellow color.
In addition to chicken, the dish often includes a variety of vegetables such as eggplant, okra, and bok choy. These add both flavor and nutrition to the dish, making it a well-rounded and satisfying meal.
To make Ginataang Manok, the chicken is first browned in a pan with some oil. Then, the vegetables and spices are added, along with the coconut milk. The dish is simmered for a few minutes until the vegetables are tender and the chicken is cooked through.
Ginataang Manok is typically served over rice, making it a complete and satisfying meal. It can be garnished with chopped cilantro or green onions, and it is often accompanied by a side of steamed white rice.
Ginataang Manok is a versatile and popular dish that can be enjoyed year-round. It is a great way to experience the unique flavors and ingredients of the Philippines, and it is a comforting and satisfying meal that can be enjoyed by people of all ages.
In conclusion, Ginataang Manok is a delicious and popular dish in the Philippines that is made with chicken, coconut milk, and a variety of spices and vegetables. Its rich, creamy texture and complex flavor profile make it a well-rounded and satisfying meal that can be enjoyed year-round.
- In a skillet, brown chicken drumsticks. Then, set aside.
- Using the same skillet, brown potato cubes. Then, set aside.
- In a separate skillet or pot over medium heat with cooking oil, stir fry ginger and let it release its aroma.
- Then, add onion and sauté until it becomes translucent.
- Add garlic and let it release its flavour until it turns light golden brown.
- Add chicken drumsticks, fish sauce, curry powder, salt and pepper. Stir until well incorporated.
- Add water. Cover and bring it to a boil.
- Add potato and carrot. Give it a stir.
- Add bell peppers and coconut cream. Cover and bring it to a boil.
- Leave it simmering to thicken the sauce. Depending on how thick you want the sauce to be, give it another 10 - 15 minutes. Serve with steamed rice while it’s hot. Enjoy!