Ginisang Pusit and Adobong Pusit are two popular Filipino dishes that feature the main ingredient of squid. These dishes are popular in the Philippines and are enjoyed by people of all ages.
Ginisang Pusit is a sautéed dish that uses fresh squid that has been cut into rings. It is seasoned with salt, pepper, and other ingredients, and is typically served with steamed rice. The dish is known for its savory flavor and tender texture.
Adobong Pusit, on the other hand, is a dish that is cooked in a vinegar-based sauce. The squid is marinated in the sauce, which gives it a tangy and slightly sour taste. The dish is then simmered until the squid is tender and the sauce has thickened. It is typically served with steamed rice and is known for its delicious combination of flavors.
Both Ginisang Pusit and Adobong Pusit are easy to prepare and are a staple in many Filipino households. They are also enjoyed by people who are looking for a quick and easy meal that is both delicious and nutritious.
In conclusion, Ginisang Pusit and Adobong Pusit are two popular Filipino dishes that are enjoyed for their savory and tangy flavors. Whether you prefer a sautéed dish or a sauce-based dish, these two dishes are sure to satisfy your cravings for something delicious and satisfying.
Ingredients
Instructions
- In a hot skillet or medium-sized sauce pan, add cooking oil and sauté garlic until it turns golden brown.
- Add onion and sauté until it becomes translucent.
- Stir in tomato and let it release its juice.
- Add squid into the pan, including the ink and fat (optional).
- Add ground black pepper, fish sauce, lemon juice, sugar and sriracha or red chillies for a kick.
- Cover and let it boil. It’s important not to over cook the squid. Otherwise, it will become rubbery.
- Give it a stir to loosen up the bottom of the pan and taste. Adjust according to taste.
- Remove from the heat and serve while hot. Enjoy!
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