Gising-gising is a popular dish in the Philippines, particularly in the region of Bicol. The dish is made with ground pork and a variety of vegetables such as string beans, eggplant, and chilies. The dish gets its name from the Bicolano word “gising” which means “to wake up,” as the dish is known for its spicy kick.
The dish is typically made by sautéing ground pork with garlic and onions, then adding in the vegetables and chilies. The dish is usually flavored with fish sauce, soy sauce, and coconut milk, which gives it a unique and rich taste. The dish is then served over steamed rice, making it a filling and satisfying meal.
Gising-gising is a versatile dish that can be made with different types of meat such as chicken or beef. It can also be made with different types of chilies depending on the desired level of spiciness. Some variations of the dish also include coconut meat, known as “buko” in Tagalog, which adds a sweet and creamy flavor to the dish.
The dish is a popular choice at many Filipino restaurants and is often served at special occasions such as parties and family gatherings. It is also a favorite among locals and tourists alike, who are looking for a delicious and spicy dish to try.
In conclusion, Gising-gising is a delicious and flavorful dish that originated in the Philippines. It’s made with ground pork, vegetables, and chilies and flavored with coconut milk, soy sauce, and fish sauce. It’s a versatile dish that can be made with different types of meat and can be enjoyed by locals and tourists alike. It’s a must-try for those who love spicy food.
- Heat up skillet over medium heat then add cooking oil.
- Saute onion until it becomes translucent.
- Add garlic and saute until it becomes light golden brown.
- Add chicken meat into the pan and saute until it's cooked (no longer pink).
- Add ground black pepper to taste. Then, add shrimp paste and chopped chilli. Saute to incorporate all the ingredients.
- Add coconut milk into the pan and cover. Bring it to boil.
- Add string beans. Give it a quick stir and leave it simmering for 3 minutes.
- Turn off the heat and serve with steamed rice while it's hot. Enjoy!