Homemade Spanish-Style Gourmet Mackerel

Yields: 5 Servings Difficulty: Easy Prep Time: 15 Mins
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Spanish-style gourmet mackerel is a delicious and easy-to-make dish that is perfect for both casual and formal occasions. This dish is made by marinating mackerel in a flavorful mixture of Spanish spices and herbs, and then grilling or baking it until it is tender and flaky.

The Spanish-style gourmet mackerel is a perfect dish to serve as a main course for dinner parties, family meals or any special occasions. The mackerel is a rich source of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. It’s also a great source of protein and is low in calories, making it a healthy option for those watching their weight.

The marinade used in this dish is a combination of Spanish herbs and spices, which give the mackerel a unique and delicious taste. The smoky paprika and cumin give the mackerel a warm and spicy flavor, while the cayenne pepper adds a subtle hint of heat. The garlic and oregano give the mackerel a strong and aromatic flavor. The lemon juice gives the mackerel a tangy and fresh flavor, which balances out the other spices and herbs.

The preparation process is simple and easy, and you can use either a grill or a baking sheet to cook the mackerel. Once the mackerel is marinated and cooked, it can be served with a side of vegetables or a salad, or with a side of rice or potatoes.

Overall, Spanish-style gourmet mackerel is a tasty and healthy dish that is sure to impress your friends and family. It’s perfect for any occasion and is sure to be a hit with everyone who tries it. Try it out and enjoy a delicious taste of Spain in your own home!


0/13 Ingredients
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0/4 Instructions
  • Place mackerel in a large skillet or pot and sprinkle with salt.
  • Place all the remaining ingredients on top of the fish.
  • Add water and then olive oil.
  • Cover and cook for 2 - 3 hours over low heat. Serve and enjoy!


Make sure that the fish is submerged completely in liquid ingredients (water and oil). Store in a jar with a tight lid for later consumption.


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