Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
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Hotcake, also known as Filipino Pancake, is a popular breakfast dish in the Philippines. Made with a mixture of flour, sugar, and eggs, it is a simple yet delicious treat that is enjoyed by people of all ages.

One of the things that sets Hotcake apart from other pancakes is its unique texture. Unlike American pancakes which are often fluffy and thick, Hotcake is thin and crispy on the outside, while still being soft and fluffy on the inside. This gives it a unique combination of flavors and textures that is sure to please the palate.

Another aspect that sets it apart is its versatility. Hotcake can be enjoyed on its own, with a sprinkle of sugar or drizzle of syrup, but it can also be paired with a variety of toppings and fillings. Some popular toppings include butter, cheese, and various types of jams and preserves. It can also be filled with different meats, like bacon, ham, or sausage, to make it a more filling meal.

Hotcake is also a popular street food in the Philippines, and can be found at many local markets and food stalls. These vendors often have their own unique twists on the traditional recipe, such as adding different types of fruits or nuts to the batter, or serving it with a variety of dipping sauces.

In conclusion, Hotcake is a simple yet delicious dish that is enjoyed by Filipinos and visitors alike. Its unique texture and versatility make it a great option for breakfast, brunch, or a quick snack. Whether you prefer it plain or topped with your favorite ingredients, Hotcake is sure to be a crowd-pleaser.


0/10 Ingredients
Adjust Servings
  • Frying


0/7 Instructions
  • In a bowl, add all-purpose flour, baking powder, salt, sugar, eggs, milk, vanilla extract and canola oil. Whisk all the ingredients until blended.
  • If you like your batter smooth, run it in a strainer to remove any lumps formed. Otherwise, you can skip this step.
  • Frying
  • In a hot pan, add canola oil and butter. Let the butter melt and add 1/4 cup of the batter into the pan.
  • Let each side cook for about 2 minutes or until it turns light golden brown.
  • Repeat this process until all batter is gone.
  • For every cake made, spread a bit of butter on top and sprinkle with sugar.
  • Stack the cakes up on a plate and serve. Enjoy!


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