Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
Annatto Oil or Atsuete Oil is a very popular condiment when eating chicken inasal. Eating chicken inasal will not be complete without it. Drizzle it over steamed rice and it tastes amazingly good.
- In a sauce pan, combine all the ingredients and give it a quick stir. Let it simmer over low heat.
- When the garlic is soft. It's ready to be transferred in a bowl.
- Use a strainer to strain the oil. Set the garlic aside for later use and that's it! You have annatto oil ready for use.
- Annatto oil is commonly used as an ingredient to a dish or use it to add flavour to your rice. Enjoy!