Soft-boiled eggs are a versatile and delicious breakfast option that can be enjoyed in a variety of ways. They are made by boiling eggs for a shorter period of time than hard-boiled eggs, resulting in a tender, creamy yolk and a slightly runny white.
To make soft-boiled eggs, start by bringing a pot of water to a rolling boil. Carefully lower the eggs into the water using a slotted spoon. For a classic soft-boiled egg, boil the eggs for exactly 6 minutes. If you prefer your yolks to be slightly more set, you can boil the eggs for an additional 30 seconds to 1 minute.
Once the eggs are done cooking, carefully remove them from the pot with a slotted spoon and place them in a bowl of ice water to stop the cooking process. This will also make the eggs easier to peel.
Soft-boiled eggs are typically served in an egg cup, with the top of the eggshell carefully cracked open and the yolk and white scooped out with a spoon. They can be enjoyed plain, or with a sprinkle of salt and pepper. They can also be served over toast, with a side of bacon or ham, or in a salad.
One of the most popular ways to enjoy soft-boiled eggs is in a dish called “Eggs Benedict.” In this dish, the soft-boiled egg is placed on top of a toasted English muffin, which is then topped with Canadian bacon or ham and a rich, creamy hollandaise sauce.
Another popular way to enjoy soft-boiled eggs is to combine them with Ramen, a Japanese dish. The soft-boiled egg is typically added to the top of the soup, creating a rich and comforting meal.
Soft-boiled eggs are a great source of protein and can be a healthy addition to any breakfast or brunch. They are also a great option for those who are looking for a quick and easy breakfast that can be prepared in advance.
In conclusion, Soft-boiled eggs are a delicious and versatile breakfast option that can be enjoyed in a variety of ways. From the classic soft-boiled egg, to the Eggs Benedict and Ramen. They are a great source of protein and can be a healthy addition to any breakfast or brunch.
- Boil water in a kettle.
- Add boiling hot water in a sauce pan. Add enough water to submerge the eggs. Then add the eggs into pan.
- Cover the pan and leave the eggs in hot water for 12 minutes.
- Remove the eggs from the water.
- In a saucer, crack and scoop out the egg. Season with salt and pepper to taste. Enjoy!