Italian-style carbonara is a classic pasta dish that is loved by many around the world. This dish is made with just a few simple ingredients, including pasta, eggs, cheese, and bacon or pancetta.
The origins of carbonara are somewhat of a mystery, with some claiming that it originated in Rome and others saying that it comes from the region of Lazio. However, one thing is for sure, carbonara has been a staple in Italian cuisine for many decades.
To make carbonara, pasta is cooked according to package instructions and then combined with a mixture of eggs, cheese, and bacon or pancetta. The eggs and cheese are beaten together and then added to the pasta, creating a creamy sauce that coats the pasta perfectly. The bacon or pancetta is then added, giving the dish a salty and smoky flavor.
One of the keys to making a perfect carbonara is to use high-quality ingredients. The pasta should be made from durum wheat and should have a good texture. The eggs should be fresh, the cheese should be a good-quality Parmesan or Pecorino Romano, and the bacon or pancetta should be of high quality as well.
Carbonara is a dish that is best served hot, immediately after it is made. It can be garnished with additional cheese and black pepper. It can also be served with a green salad or some garlic bread.
In conclusion, Italian-style carbonara is a classic pasta dish that is loved by many around the world. It is a simple yet delicious dish that can be made in minutes, making it a great choice for a quick and easy weeknight dinner. With its rich and creamy sauce, carbonara is sure to please any pasta lover.
- Cook pasta according to package instructions. Set aside.
- In a bowl, mix egg yolks, milk, a pinch of salt and pepper and thyme. Whisk to incorporate the ingredients and set aside.
- In a hot pan, add bacon and let it render its own fat.
- Once toasted, remove bacon from the pan and set aside.
- Remove excess oil from the pan. Leave about a tablespoon of oil.
- Turn the heat to medium low and add pasta into the pan.
- Stir pasta alternating the pan between with heat and no heat.
- Add toasted bacon and the egg mixture. Stir once again alternating the pan between with heat and not heat.
- Add a generous amount of parmesan cheese into the pan.
- Stir all ingredients until well-incorporated. Serve in a plate and garnish with parsley. Enjoy!