Italian-Style Carbonara

Italian-style carbonara is a classic pasta dish that is loved by many around the world. This dish is made with just a few simple ingredients, including pasta, eggs, cheese, and bacon or pancetta. The origins of carbonara are somewhat of a mystery, with some claiming that it originated in Rome and others saying that it comes from the region of Lazio. However, one thing is for sure, carbonara has been a staple in Italian cuisine for many decades. To make carbonara, pasta is cooked according to package instructions and then combined with a mixture of eggs, cheese, and bacon or pancetta. The eggs and cheese are beaten together and then added to the pasta, creating a creamy sauce that coats the pasta perfectly. The bacon or pancetta is then added, giving the dish a salty and smoky flavor. One of the keys to making a perfect carbonara is to use high-quality ingredients. The pasta should be made from durum wheat and should have a good texture. The eggs should be fresh, the cheese should be a good-quality Parmesan or Pecorino Romano, and the bacon or pancetta should be of high quality as well. Carbonara is a dish that is best served hot, immediately after it is made. It can be garnished with additional cheese and black pepper. It can also be served with a green salad or some garlic bread. In conclusion, Italian-style carbonara is a classic pasta dish that is loved by many around the world. It is a simple yet delicious dish that can be made in minutes, making it a great choice for a quick and easy weeknight dinner. With its rich and creamy sauce, carbonara is sure to please any pasta lover.

• Difficulty: Easy
• Category: Dinner, Italian Food, Lunch
• Cuisine: Italian
• Cooking Method: Sauteing, Tossing

Ingredients

• 3 egg yolks
• 3 stalks fresh thyme
• 4 tbsp milk
• 50 g parmesan cheese
• 6 bacon (cut into small pieces)
• 200 g pasta (farfalle)
• salt and pepper
• parsley (for garnish)

Instructions

1. Cook pasta according to package instructions. Set aside.
2. In a bowl, mix egg yolks, milk, a pinch of salt and pepper and thyme. Whisk to incorporate the ingredients and set aside.
3. In a hot pan, add bacon and let it render its own fat.
4. Once toasted, remove bacon from the pan and set aside.
5. Remove excess oil from the pan. Leave about a tablespoon of oil.
6. Turn the heat to medium low and add pasta into the pan.
7. Stir pasta alternating the pan between with heat and no heat.
8. Add toasted bacon and the egg mixture. Stir once again alternating the pan between with heat and not heat.
9. Add a generous amount of parmesan cheese into the pan.
10. Stir all ingredients until well-incorporated. Serve in a plate and garnish with parsley. Enjoy!