Kamote-Que is a popular Filipino snack that is made from sweet potato and skewered on a stick. The sweet potato is first peeled and then cut into long, thin slices before being grilled over hot coals. This gives the Kamote-Que a slightly charred exterior and a soft, sweet interior. The sweet potato slices are then brushed with a mixture of butter and brown sugar, which caramelizes on the surface and adds a rich, caramel flavor to the snack.
Kamote-Que is a popular street food in the Philippines, and can be found at local markets, food stalls, and food trucks. It is also a popular snack for special occasions and gatherings, such as birthday parties and picnics. The snack is enjoyed by both children and adults, and is often served as a sweet treat or dessert.
Kamote-Que is easy to make at home, and requires only a few simple ingredients. All that is needed is sweet potato, butter, brown sugar, and a skewer. To make Kamote-Que, simply peel and slice the sweet potato, brush it with the butter and sugar mixture, and grill it over hot coals until the surface is caramelized and the interior is soft and tender.
Kamote-Que is not only delicious, but it is also nutritious. Sweet potatoes are a good source of fiber, vitamins, and minerals, and are low in fat and calories. They are also a good source of complex carbohydrates, which provide sustained energy.
In conclusion, Kamote-Que is a delicious and nutritious Filipino snack that is enjoyed by people of all ages. Whether it is purchased from a street vendor or made at home, this sweet and satisfying snack is sure to please.
- In a skillet over medium heat, add cooking oil.
- Once the oil is hot, carefully drop kamote (slices) slices into the skillet. Move the pieces around, flip and cook each side for 2 - 3 minutes. Continue frying until you’ve cooked all the kamote slices.
- Remove all the kamote pieces from the skillet and set aside.
- Add brown sugar into the skillet and let it melt.
- Once melted, add fried kamote slices into the skillet and fry for about 5 minutes or until it’s fully cooked. Flip kamote slices once in a while to allow the melted sugar stick to the slices.
- Remove fried kamote slices from the skillet. Let it cool down and enjoy!