Lumpiang Gulay

Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
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Lumpiang Gulay is a popular Filipino dish that consists of a vegetable spring roll wrapped in a thin crepe-like wrapper. This dish is a tasty and healthy alternative to the traditional meat-filled spring rolls. The combination of fresh vegetables, spices, and herbs make for a flavorful and satisfying meal.

Lumpiang Gulay is often served as an appetizer or a main course, and it can be paired with a variety of dipping sauces such as sweet and sour, garlic, or peanut sauce. The dish is also highly customizable, as it can be filled with a wide range of vegetables, including carrots, lettuce, cabbage, green beans, and more.

The dish is not only delicious, but it is also versatile, as it can be served hot, cold, or at room temperature. It can also be made ahead of time and stored in the refrigerator for later, making it an ideal dish for busy individuals who want to enjoy a healthy meal on the go.

Lumpiang Gulay is a staple in many Filipino households and is often served during special occasions and celebrations. The dish is also a popular street food in the Philippines, where it is sold by vendors who prepare and cook the spring rolls on the spot.

In conclusion, Lumpiang Gulay is a delicious, healthy, and versatile dish that is loved by many Filipinos. Whether you are a fan of traditional spring rolls or you are looking for a healthier alternative, this dish is definitely worth trying.


0/15 Ingredients
Adjust Servings
  • Dipping Sauce


0/10 Instructions
  • In a hot pan, add cooking oil and add onion. Sauté until it becomes translucent.
  • Add garlic and sauté until it turns light brown.
  • Add carrots and sauté.
  • Sprinkle with ground black pepper and add cabbage, togue (bean sprouts) and oyster sauce. Give it a quick mix and turn off the heat.
  • Let it cool down and drain excess juice in a strainer.
  • Wrapping
  • Place 3 heaping tablespoons of the vegetable filling diagonally on the lumpia wrapper. Roll neatly, fold and tuck both ends. Use water to moisten and seal the edge of the wrapper. Repeat this process and set aside.
  • Dipping Sauce
  • Combine all the ingredients for the dipping sauce in a jar. Put the lid on and give it a good shake.
  • Frying
  • In a hot pan, add oil about 1/2 inch depth.
  • Add rolls in to the pan, leaving 1/2 inch space in between. Do not overcrowd the pan.
  • Fry each side for about 2 minutes or until it appears golden brown. Serve with dipping sauce. Enjoy!


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