Maja Blanca is a traditional Filipino dessert made from coconut milk, cornstarch, and sugar. It is a sweet, creamy, and dense pudding that is often served during special occasions and holidays.
The dish is believed to have originated in the Philippines, where it has been a popular dessert for centuries. It is made by mixing coconut milk, cornstarch, and sugar in a pot and cooking it over medium heat until it thickens. The mixture is then poured into a mold or dish and allowed to cool before being served.
One of the key ingredients in Maja Blanca is coconut milk, which gives the dessert its rich and creamy texture. The coconut milk is extracted from the meat of mature coconuts and is used in many traditional Filipino dishes. The sugar used in the recipe can be adjusted to taste and can be replaced with other sweeteners like honey or maple syrup for a healthier option.
Maja Blanca is typically served chilled and can be garnished with toppings such as toasted coconut flakes, sliced fruits, or nuts. It can also be enjoyed as is, with a scoop of vanilla ice cream on top.
In addition to being a delicious dessert, Maja Blanca is also known for its versatility. It can be flavored with various ingredients such as pandan leaves, ube, or macapuno (coconut sport) which gives the dessert different colors and flavors.
In summary, Maja Blanca is a traditional Filipino dessert made with coconut milk, cornstarch, and sugar. It is a sweet, creamy, and dense pudding that is often served during special occasions and holidays. It is known for its rich and creamy texture and can be enjoyed in many different ways. With its versatility, it can be enjoyed in different flavors and colors, making it a favorite among Filipinos.
- Brush containers with cooking oil and set aside.
- In a medium-sized pot, add coconut milk and bring it to a boil.
- When it starts bubbling, add sugar and corn. Stir until well blended.
- Add vanilla extract and a pinch of salt. Stir until well blended.
- Put the lid back on and bring it to a boil.
- Add diluted cornstarch into the boiling mixture. Stir while pouring until it thickens and get fully cooked.
- Turn off the heat. Pour mixture into the containers.
- Let it cool down in the refrigerator until it’s set and firm. Serve as dessert or afternoon snack. Enjoy!