Paksiw na Mackarel sa Gata is a popular traditional Filipino dish that is enjoyed by many. The dish is made by simmering mackerel fish in a flavorful mixture of vinegar, sugar, ginger, and coconut milk, also known as “gata” in Tagalog. The result is a savory dish that is both delicious and easy to make.
The dish is typically served with steamed rice and is perfect for any occasion, whether it be a family meal or as a dish to serve to guests. The unique and exotic taste of Paksiw na Mackarel sa Gata makes it a great dish to try for those who have never had it before.
The dish is a great way to use fresh mackerel fish and coconut milk, which are commonly found in the Philippines. The combination of these ingredients makes Paksiw na Mackarel sa Gata a delicious and healthy dish that is perfect for any occasion.
Overall, Paksiw na Mackarel sa Gata is a dish that is worth trying for anyone who loves seafood and traditional Filipino cuisine. Its unique and flavorful taste makes it a great option for a family meal or for entertaining guests. So, give Paksiw na Mackarel sa Gata a try and discover the rich and savory flavors that this traditional Filipino dish has to offer.
- In a pot, add mackerel, ginger, vinegar, water, coconut milk, salt and long green chilli. Cover and bring to a boil.
- You can turn it off once boiling. If you prefer a thicker sauce, leave it simmering for a few more minutes until desired thickness is reached.
- Serve over steamed rice with a side of fish sauce as dipping sauce. Enjoy!