Papaya Okoy
Papaya Okoy, also known as Papaya Fritters, is a popular Filipino snack made from grated papaya mixed with flour and other ingredients, then deep-fried to a crispy golden brown. The main ingredient in Papaya Okoy is of course, papaya. Papaya is a tropical fruit that is known for its sweet and slightly tangy taste. It is also a good source of vitamins and minerals, including Vitamin C, Vitamin A, and potassium. To make Papaya Okoy, the papaya is first grated and then mixed with flour, eggs, and other ingredients such as onions and garlic. The mixture is then formed into small patties and deep-fried until crispy and golden brown. The finished product has a crispy exterior and a soft, chewy interior that is filled with the sweet and savory flavors of the papaya and other ingredients. Papaya Okoy is often served as a snack or appetizer and can be enjoyed with a dipping sauce such as sweet and sour or a spicy vinegar. It is also a popular street food in the Philippines and can be found at local markets and food stands. In addition to being a tasty snack, Papaya Okoy is also a great way to use up overripe or unripe papaya that may not be suitable for eating fresh. It's a perfect recipe for those who are looking for a unique and delicious way to use up this fruit. Overall, Papaya Okoy is a delicious and unique snack that is easy to make and enjoyed by many people in the Philippines. It's a great way to use up overripe or unripe papaya and is a tasty and satisfying snack that can be enjoyed at any time of day.
Servings: 12 yield(s)
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Ingredients
  • 500 g papaya (grated)
  • 1/2 large-sized onion (chopped)
  • 1 1/2 cup cornstarch
  • 10 g annatto powder
  • a bunch coriander (or parsley) (chopped)
  • 250 g shrimp (peeled, deveined)
  • cooking oil
Instructions
  1. In a large bowl, combine all the ingredients except for the cooking oil. Set it aside.
  2. In a large skillet, heat enough cooking oil to deep fry the fritters.
  3. Once the oil is hot, grad a handful of the papaya mixture and place in the pan. Slightly press down on the fritter using a spatula. Fry each side of the fritter for a minute or until it turns golden brown. Don't let it burn. Repeat this process until you've used all the papaya mixture.
  4. Serve in a platter with vinegar dipping sauce. Enjoy!
Recipe Notes

Squeeze out juice from the papaya before mixing with the other ingredients.