Royal Milk Tea, also known as “gyokuro-cha,” is a premium type of Japanese tea that is made by blending high-quality green tea leaves with milk. The tea is known for its rich, creamy flavor and smooth texture, and is often served in traditional Japanese tea ceremonies.
The origins of Royal Milk Tea can be traced back to the 19th century, when it was first introduced to Japan by British traders. It quickly became a popular drink among the upper classes, and is still considered a luxury item today.
One of the key factors that sets Royal Milk Tea apart from other types of tea is the quality of the green tea leaves used. The leaves are typically grown in the shade for several weeks before they are harvested, which results in a higher concentration of amino acids and chlorophyll. This gives the tea its unique flavor and color.
To make Royal Milk Tea, the green tea leaves are steeped in hot water for a few minutes, and then milk is added to the mixture. The tea is then poured into a cup and served. Some variations of Royal Milk Tea may also include a small amount of sweetener, such as honey or sugar.
In addition to its delicious taste, Royal Milk Tea is also believed to have several health benefits. The antioxidants found in green tea are thought to help boost the immune system, improve heart health, and even aid in weight loss. The addition of milk also provides a source of calcium and other essential nutrients.
Overall, Royal Milk Tea is a unique and delicious type of tea that is steeped in tradition and history. It is perfect for those who appreciate a rich, creamy flavor and are looking for a luxurious and healthy drink.
- Heat water in a small pot.
- When the bubbles start to form, add assam tea into the pot. Give it a stir and bring it to a boil.
- Add milk and sugar and stir until it’s dissolved. Simmer for 5 minutes.
- Turn off the heat and strain the tea in a cup. Serve hot or cold. Enjoy!