Stir-Fried Hotdog

Stir-Fried Hotdog is a popular dish that is quick and easy to make. It is a great option for those who are looking for a quick and satisfying meal that is packed with flavor. This dish is perfect for a weeknight dinner or as a quick lunch option. One of the great things about Stir-Fried Hotdog is that it can be customized to suit your individual tastes. You can add your favorite vegetables, sauces, and seasonings to make it your own. Some popular options include bell peppers, onions, and mushrooms. Another great thing about this dish is that it is very versatile. It can be served as a main dish or as a side dish. It can also be paired with rice, noodles, or even a salad to make a complete meal. One of the key ingredients in Stir-Fried Hotdog is the hotdog itself. The hotdog should be sliced into thin pieces before being stir-fried. This will help ensure that the hotdog is cooked evenly and that it has a nice crispy texture. Overall, Stir-Fried Hotdog is a tasty and convenient dish that is perfect for those who are short on time. With its delicious flavors and versatile options, it's a dish that is sure to please.
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
  • 1 tbsp oyster sauce
  • 2 tbsp ketchup
  • 1 tsp sugar
  • 1 green bell pepper (cut into squares)
  • 1/2 medium-sized onion (chopped)
  • 3 cloves garlic (minced)
  • 4 pieces hotdog (or beef weiners) (cut diagonally)
  • 1 tbsp cooking oil
Instructions
  1. In a hot pan to medium heat, add cooking oil and then put the hotdog slices into the pan. Let it cook for about 3 minutes.
  2. Add onion and cook until it becomes translucent.
  3. Add garlic and cook until it turns golden brown.
  4. Add green bell pepper, oyster sauce, ketchup and sugar.
  5. Sauté all the ingredients for 2 - 3 minutes.
  6. Turn off the heat and transfer to a plate. Enjoy!