Tofu & Cucumber Salad

Tofu and Cucumber Salad is a refreshing and healthy dish that is perfect for a summertime lunch or dinner. The combination of creamy tofu and crisp cucumber creates a delicious balance of textures and flavors. Tofu, also known as bean curd, is a versatile ingredient that is often used in Asian cuisine. It is made from soybeans and is a great source of protein, making it a popular choice for vegetarians and vegans. Tofu is also low in calories and cholesterol-free, making it a healthy addition to any meal. Cucumber, on the other hand, is a popular vegetable known for its refreshing and cool taste. It is a great source of hydration, vitamins, and minerals, making it an ideal ingredient for a light and healthy salad. When combined with a simple dressing, Tofu and Cucumber Salad becomes a delicious and satisfying dish that is perfect for a summertime meal. The simplicity of the dish allows the natural flavors of the tofu and cucumber to shine through, making it a perfect option for those who are looking for a light and healthy meal. This salad can be served as a side dish or as a main course. It can be paired with a variety of other ingredients such as nuts, seeds, or herbs to add even more flavor and texture. In conclusion, Tofu and Cucumber Salad is a delicious and healthy dish that is perfect for a summertime meal. The combination of creamy tofu and crisp cucumber creates a delicious balance of textures and flavors that are sure to delight your taste buds. With its simplicity and versatility, this dish is a great option for those who are looking for a light and healthy meal.

• Difficulty: Easy
• Category: Salad, Side Dish
• Cuisine: Asian
• Cooking Method: Frying, Tossing

Ingredients

• 1 medium-sized cucumber (cut into bite-size cubes)
• 1/2 medium-sized onion (chopped)
• 2 blocks tofu (cut into bite-size cubes)
• 2 - 3 tbsp lemon (lime or calamansi) juice
• 3 tbsp mayonnaise
• 1/2 tsp garlic salt (optional)
• cooking oil ((for frying))
• ground black pepper

Instructions

1. In a hot pan with cooking oil, fry tofu until it turns golden brown.
2. Remove fried tofu from the pan and set aside.
3. Using a large bowl, add all the ingredients starting with cucumber, tofu and onion.
4. Add mayonnaise and squeeze out the juice of 1/2 lemon into the mixture. Then add garlic salt and season with ground black pepper to taste.
5. Toss and mix all the ingredients. Serve as a side dish or eat it by itself. Enjoy!