Tofu Dinakdakan – Dinakdakan Tokwa

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
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Tofu Dinakdakan is the healthier version of its pork counterpart. It is commonly enjoyed as “beer food” but it can also be a side dish.

Give this recipe a try and I’m sure you’ll love it.

Ingredients

0/15 Ingredients
Adjust Servings
  • Sauce

Instructions

0/5 Instructions
  • Cut tofu into bite-sized pieces then fry. Set aside after frying.
  • Sauce
  • In a bowl, combine lemon juice, soy sauce, balsamic vinegar, Knorr liquid seasoning, fish sauce, brown sugar, ground black pepper and mayonnaise. Mix until well-blended then set aside.
  • Putting it All Together
  • In a large bowl, add fried tofu, ginger, onion, green onions, long green chilies, red chilies, salt and pepper.
  • Pour over the liquid sauce mixture over the ingredients and then mix until well-incorporated.
  • It should be ready when the tofu pieces are covered with the sauce. Enjoy!

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