Tofu Dinakdakan – Dinakdakan Tokwa

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
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Tofu Dinakdakan is a popular dish in the Philippines that is made from grilled, mashed tofu mixed with a variety of ingredients such as onions, tomatoes, and chilies. The dish is said to have originated in the Ilocos region of the Philippines, where it is a popular street food.

What is Tofu

Tofu, also known as bean curd, is a versatile ingredient that is high in protein and low in fat. It is a popular choice for vegetarians and vegans, as well as for those looking for a healthy alternative to meat. Tofu is made by coagulating soy milk and then pressing the resulting curds into blocks.

How to make Tofu Dinakdakan

To make Tofu Dinakdakan, the tofu is first grilled or fried until it is golden brown and slightly crispy. It is then mashed and mixed with onions, tomatoes, and chilies, which add a balance of sweet and spicy flavors to the dish. Some variations of the dish may also include ingredients such as ginger, garlic, and fish sauce.

Once the ingredients are mixed together, Tofu Dinakdakan is often served with a side of bagoong, a fermented fish sauce that adds a unique depth of flavor to the dish. Some also garnish it with green onions, spring onions, and some even top it with pork crackling which adds a crunchy texture.

A delicious and healthy alternative to meat

Tofu Dinakdakan is a great dish for those looking for a delicious and healthy alternative to traditional meat dishes. Its combination of flavors and textures make it a perfect dish to be enjoyed as a main course or as an appetizer, and can be enjoyed with rice or as a topping for a sandwich.

It is easy to make at home, and a simple recipe can be found online. The dish is also becoming increasingly popular in Filipino restaurants around the world, making it easy to find and enjoy. Overall, Tofu Dinakdakan is a delicious and healthy dish that is definitely worth trying.


0/15 Ingredients
Adjust Servings
  • Sauce


0/5 Instructions
  • Cut tofu into bite-sized pieces then fry. Set aside after frying.
  • Sauce
  • In a bowl, combine lemon juice, soy sauce, balsamic vinegar, Knorr liquid seasoning, fish sauce, brown sugar, ground black pepper and mayonnaise. Mix until well-blended then set aside.
  • Putting it All Together
  • In a large bowl, add fried tofu, ginger, onion, green onions, long green chilies, red chilies, salt and pepper.
  • Pour over the liquid sauce mixture over the ingredients and then mix until well-incorporated.
  • It should be ready when the tofu pieces are covered with the sauce. Enjoy!


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