Tofu Sisig

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
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Tofu Sisig is a delicious and healthy Filipino dish that is perfect for vegetarians and vegans. Sisig is a traditional Filipino dish that is typically made with pork or chicken, but Tofu Sisig replaces the meat with tofu, making it a great option for those who want to avoid eating meat.

Tofu Sisig is made by marinating firm tofu in a mixture of soy sauce, lemon juice, and spices. The marinated tofu is then pan-fried until it is crispy on the outside and soft on the inside. The cooked tofu is then chopped up and mixed with onions, chili peppers, and a special sauce made of mayonnaise, ketchup, and calamansi juice.

One of the best things about Tofu Sisig is that it is very versatile and can be served in many different ways. It can be served as a side dish, an appetizer, or even as a main dish with rice. It’s also perfect for parties, picnics, and other gatherings because it’s easy to make in large quantities and can be enjoyed by vegetarians and meat-eaters alike.

In terms of taste, Tofu Sisig has a unique combination of flavors that are both savory and slightly tangy. The tofu provides a nice texture, while the onions and chili peppers give it a nice crunch. The special sauce also adds a nice touch of sweetness to the dish.

Tofu Sisig is also a great option for those who are looking to add more plant-based options to their diet. Tofu is a great source of protein, iron, and calcium, and it has been shown to have many health benefits. It is low in calories and fat, making it a great option for those who are trying to lose weight.

Overall, Tofu Sisig is a delicious, healthy, and versatile dish that is perfect for vegetarians and vegans. It’s easy to make and can be enjoyed by people of all ages. So, if you’re looking for a new and exciting way to enjoy tofu, give Tofu Sisig a try!


0/11 Ingredients
Adjust Servings
  • Sauce


0/8 Instructions
  • Fry tofu pieces. Once they've all been fried, set aside.
  • Sauce
  • In a bowl, combine mayonnaise, oyster sauce, Knorr Liquid Seasoning, lemon juice and ground black pepper. Mix until all ingredients are well-incorporated. Make sure there are no clumps and it's smooth. Set aside.
  • In the same pan where you fried the tofu, melt butter over low-medium heat. Don't let it burn.
  • Add onion and saute until it becomes soft.
  • Add garlic and saute until it turns light golden brown.
  • Add green and red chilies and saute for about a minute. Let the chilis release their juice and aroma.
  • Add the sauce mixture into the pan and mix. Cook it for about 5 minutes. When the chilis are soft, turn off the heat.
  • Add the fried tofu pieces into the pan and coat them with the sauce and it's ready to be served. Enjoy!


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