Vietnamese-Inspired Egg Coffee is a unique and delicious coffee drink that has become popular around the world. The drink is made by whipping a raw egg yolk with sweetened condensed milk, and then adding it to a cup of strong, black coffee. The result is a creamy and rich cup of coffee that is both sweet and savory.
The origins of Vietnamese-Inspired Egg Coffee can be traced back to the 1940s in Hanoi, Vietnam. At the time, coffee was a luxury item, and many people could not afford to buy it. However, a local café owner named Nguyen Van Giang came up with a way to make the coffee go further by adding a whipped egg yolk to it. The egg yolk not only added a rich and creamy texture to the coffee, but it also helped to mask the bitter taste of the low-quality beans that were used.
Today, Vietnamese-Inspired Egg Coffee is a popular drink around the world, and can be found in many cafes and coffee shops. To make the drink, a barista will first brew a strong cup of black coffee, typically using a dark roast or a blend of robusta and arabica beans. Next, they will whip together a raw egg yolk with sweetened condensed milk, creating a thick and creamy mixture. Finally, the egg mixture is carefully poured into the coffee, creating a layered effect. The final result is a rich and satisfying cup of coffee that is both sweet and savory.
One of the unique things about Vietnamese-Inspired Egg Coffee is the way that it is consumed. Instead of drinking the coffee with a spoon, it is sipped through a straw. This allows the drinker to experience the different layers of flavor and texture, and to savor the sweetness of the egg yolk and the creaminess of the condensed milk.
Vietnamese-Inspired Egg Coffee is a must-try for coffee lovers, as it offers a unique and delicious experience that is unlike any other coffee drink. Whether you’re looking for a morning pick-me-up or a sweet treat in the afternoon, this coffee is sure to satisfy.
In conclusion, Vietnamese-Inspired Egg Coffee is a unique and delicious coffee drink that has its origins in Hanoi, Vietnam. It is made by whipping a raw egg yolk with sweetened condensed milk, and then adding it to a cup of strong, black coffee. It offers a rich, creamy and sweet flavor that is perfect for coffee lovers looking for a unique coffee experience. With its growing popularity, it’s now available in many coffee shops around the world. Give it a try and be ready to be amazed!
- In a large cup, combine egg yolks and condensed milk. Whisk until it doubles in volume and you get a creamy texture.
- In a separate cup, add hot water and instant coffee. Mix until the coffee is dissolved.
- Pour the egg mixture slowly and gently so it stays on top of the coffee.
- Add milk gradually pouring on the side of the cup. Stir and enjoy!