Vietnamese-Inspired Egg Coffee

Vietnamese-Inspired Egg Coffee is a unique and delicious coffee drink that has become popular around the world. The drink is made by whipping a raw egg yolk with sweetened condensed milk, and then adding it to a cup of strong, black coffee. The result is a creamy and rich cup of coffee that is both sweet and savory. The origins of Vietnamese-Inspired Egg Coffee can be traced back to the 1940s in Hanoi, Vietnam. At the time, coffee was a luxury item, and many people could not afford to buy it. However, a local café owner named Nguyen Van Giang came up with a way to make the coffee go further by adding a whipped egg yolk to it. The egg yolk not only added a rich and creamy texture to the coffee, but it also helped to mask the bitter taste of the low-quality beans that were used. Today, Vietnamese-Inspired Egg Coffee is a popular drink around the world, and can be found in many cafes and coffee shops. To make the drink, a barista will first brew a strong cup of black coffee, typically using a dark roast or a blend of robusta and arabica beans. Next, they will whip together a raw egg yolk with sweetened condensed milk, creating a thick and creamy mixture. Finally, the egg mixture is carefully poured into the coffee, creating a layered effect. The final result is a rich and satisfying cup of coffee that is both sweet and savory. One of the unique things about Vietnamese-Inspired Egg Coffee is the way that it is consumed. Instead of drinking the coffee with a spoon, it is sipped through a straw. This allows the drinker to experience the different layers of flavor and texture, and to savor the sweetness of the egg yolk and the creaminess of the condensed milk. Vietnamese-Inspired Egg Coffee is a must-try for coffee lovers, as it offers a unique and delicious experience that is unlike any other coffee drink. Whether you're looking for a morning pick-me-up or a sweet treat in the afternoon, this coffee is sure to satisfy. In conclusion, Vietnamese-Inspired Egg Coffee is a unique and delicious coffee drink that has its origins in Hanoi, Vietnam. It is made by whipping a raw egg yolk with sweetened condensed milk, and then adding it to a cup of strong, black coffee. It offers a rich, creamy and sweet flavor that is perfect for coffee lovers looking for a unique coffee experience. With its growing popularity, it's now available in many coffee shops around the world. Give it a try and be ready to be amazed!
Servings: 1 yield(s)
Prep Time: 10 mins
Ingredients
  • 2 egg yolks
  • 2 tbsp condensed milk
  • 1 cup hot water
  • 1 tsp instant coffee
  • 1/4 cup milk
Instructions
  1. In a large cup, combine egg yolks and condensed milk. Whisk until it doubles in volume and you get a creamy texture.
  2. In a separate cup, add hot water and instant coffee. Mix until the coffee is dissolved.
  3. Pour the egg mixture slowly and gently so it stays on top of the coffee.
  4. Add milk gradually pouring on the side of the cup. Stir and enjoy!